Catering Courses London

...Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared...

...could be on offer and you will learn how to clean and prepare your fish and then cook dinner using a variety of styles and sauces. Such dishes as risotto...

...Suitable for: Anyone Anyone Course review: Join us at Leiths for this four part evening covering all the essential techniques and skills to get amateur cooks baking at...

...should contact their school Head of Year in the first instance...

...• Recipe production with high quality and rare produce • Mastery of classic "haute cuisine" • Adaptation of menus based on the season and product availability...

...New Course! Learn to create these exquisitely unique piped buttercream flower cupcakes. We will show you how to bake and decorate your cupcakes using...

...Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning and cooking for a canapé party...

...DVD, consolidation quiz) 3. The Cellar Environment • Hygiene - rules, regulations, best practice • Temperature - how this can impact on draught quality • Stock Control...

...and give you renewed confidence in your kitchen capabilities. Example of skills covered over the 4 days: Knife skills French vegetable cuts Stocks Risotto...

...Learn how to split, fill and safely stack the tiers and finish with Belgian Chocolate Cigarellos. A mouthwatering cake for birthdays, special celebrations and weddings...

...food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes such as ‘Beef, mint and mango crystal rolls with lime dipping sauce’...

...Whilst TV chefs can be of great entertainment value, so often the basics are skipped over or there is simply not enough time to explain or expand within...

...At the end of the class, the Chef will evaluate the dish, and students are free to take home their creation to enjoy at their leisure. Working in pairs...

...really boost your skills and broaden your baking repertoire. The selection of cakes that you make on the day are Cake of the moment Red Velvet with Cream...

...School to discuss your suitability for this course...

...easy dining through to weekend gourmet celebrated with two evening champagne soirees in our restaurant room and the diverse range of dishes cooked in the...

...Instruction is given on the use of fresh yeast, selection of different flours, various doughs, as well as an extensive range of shapes and finishes...

...alcohol to the public must hold a personal licence. The licence will last for a ten year period for further information click on the link below...

...and techniques to enable new learners to build up their confidence and knowledge in the Kitchen. We will help you understand the principal of cooking step by...

...Peanut soup and Ghanaian bean stew The Saturday afternoon course will be held from 2:30pm - 6:30pm. Class places are limited and we anticipate this course...