Catering Courses London

...Level 3 Food Safety in Catering Course is to cover aspects of supervision of food hygiene and safety which enable candidates to identify problem areas and to recommend solutions... Learn about: Food safety, Pest control, Personal hygiene...

...An Apprenticeship is a national work based training programme designed for each industry. It is a great way of earning and learning at the same... Learn about: Skills and Training, Professional Cookery, Customer Service...

...CIEH Level 2 in Food Safety in Catering Target Group: For all those involved in food handling as part of their duties, including chefs, food service supervisors...

...of food premises and equipment Cleaning and disinfection Pest management Supervision of food safety HACCP and food safety management systems Food safety legislation... Learn about: English Language...

...Catering Theory Food preparation and service Food hygiene Health and safety Work skills - including external work experience Functional skills for employment...

...in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system...

...Health ENTRY REQUIREMENTS This qualification is required by anyone who is considering starting a catering business or running a catering department within a business...

...chilling & cold holding • Cooking, hot holding & reheating • Food handling • Principles of safe food storage • Cleaning • Food premises & equipment How is the course organised?...

...level This qualification replaces the CIEH Foundation Certificate in Food Hygiene. Who needs this qualification? Anyone working in a catering or hospitality...

...food handlers and owners of all types of food business,(retail shops, take aways, restaurants and food manufacturers). It is the basic building block of food hygiene knowledge...

...Method Face to face + multi-choice questionnaire Duration 1 day (9.30am - 4.30pm)...

...L4 Food safety ASSESSMENT STRUCTURE Multiple Choice Test of 60 questions on last day. READING LISTS Food Safety for Supervisors...

...Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector. The qualification covers the following topics...

...porters or warehouse staff. Course Content: Introduction to Food Safety Personal Hygiene Cleaning Contamination Assessment Method: 15 multiple choice question...

...to train staff Dealing with complaints Food poisoning prevention(basic biology and chemistry and pest control) Basic hazard analysis techniques The course...

...the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. Suitable for a variety of candidates...

...Free to those aged 16 - 18 on 31 August 2007, who are starting a new course in September 2007. 230 to those aged 19 or over on 31 August...

...Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening, at a more supervisory level...

...false EN-GB X-NONE X-NONE Senior supervisors, departmental and operations managers, head and sous chefs, in-house trainers. Enables candidates to implement...