Catering Courses London

...This course can assist audited businesses. Basic of health and safety and Food safety for induction. Certifcates provided on satisfactory completion...

...(Basic Certificate) is designed to give students a strong basic foundation from which to build their skills and knowledge within the hospitality industry...

...Fresh Pasta and Sauces for first timers This class is aimed at keen would be cooks who have a passion for Italian food and are keen to learn how to make pasta from scratch...

...(Northern Line) Course places are limited, so book early to avoid disappointment...

...and how to get organised on the day. You will then eat your creations as a light lunch with a glass of Prosecco...

...which complement the dishes prepared. Study Modules • French culinary terms and definitions • The use and care of cookery equipment • Working in a safe...

...Not a lot is commonly known about food from this region and this is a great opportunity to learn more about this area of Italy from one of the great masters...

...(Northern Line) Course places are limited, so book early to avoid disappointment...

...Soufflé Menu Cheese soufflé Twice baked goats cheese soufflés Arnold Bennett soufflé omelette Hot summer berry soufflés...

...discipline • Introduction to Charcuterie • Prepare and cook simple hot and cold desserts • Preparation and service of restaurant meals • Career preparation...

...orange & lemon marmalade, which is simply bursting with flavour, (you also get to take a pot of this home). Pot roast dishes, using seasonal vegetables...

...Instructor led NCPLH training course We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal...

...Suitable for: Anyone Anyone Course review: This cupcake masterclass will focus on creating the perfect cupcake base. In this hands-on master class...

...chocolate work and truffles (hand-tempering and dipping) • Introduction to sweet petits fours...

...lasagne with Tuscan ragù sauce along with an array of seasonal 'contorni'. Once everything is ready you will lunch with a glass of Italian wine...

...the course information team on 020 7613 9123. Or, you can email them: info@hackney.ac.uk How much will it cost? If you are a home student, unemployed...

...Suitable for: Anyone Anyone Course review: Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces...

...extension work using Royal Icing • Variations on restaurant desserts, including soufflés • Savoury and sweet petits fours, classic and contemporary presentations...

...This course is perfect for those of you who have been to our pasta making courses before as you will be able to practice your pasta making skills as...

...The programme will cover the main key areas from this industry such as serving customers, taking orders, preparing & cooking food. The qualifications... Learn about: Hospitality Management, Food safety, Food Handling...