Catering Courses West Yorkshire

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...There is also time dedicated to the necessary supporting knowledge and the study of Functional Skills Literacy and Numeracy... Learn about: Food Preparation...

...A nationally recognised qualification. A one day course in Food Safety for anyone involved in handling, preparing or serving food. Covers topics such as bacteriology...

...completing various worksheets and practical activites. Candidates will also complete a multiple choice question paper. Certification: This course provides...

...food safely Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Premises, equipment and pest control Food safety...

...help build your portfolio of evidence for the NVQ. The Apprenticeship covers Units that are selected in consultation with you and your employer... Learn about: Food Beverage Service...

...Food poisoning and food borne diseases. Food storage, temperature control and preservation. Cleaning and disinfection. Construction of food premises and stalls...

...alcohol to the public must hold a personal licence. The licence will last for a ten year period for further information click on the link below...

...the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone who has a keen interest in food preparation...

...Apprenticeships give you the opportunity to learn and train in your chosen career as well as earning a regular pay packet. You will be given first-hand... Learn about: Professional Cookery...

...• Construction of food premises and stalls, vehicles and equipment. • Personal hygiene. • Training and health education • Pest control. • Temperature Control...

...· Recording and equipment management · Good housekeeping and refrigeration of food · Food Hygiene tests...

...Temperature control Preparing and handling food safely Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Premises...

...employment in the retail industry. The following course, offered by Bradford College, will help you improve your skills and achieve your professional goals...

...Regeneration of pre prepared food Cold food preparation Understanding menus Dealing with payments and bookings Food and beverage service skills Hot beverage skills... Learn about: Customer Service, Food Beverage Service, Food Preparation...

...(NCPLH module9) * Police powers with regard to suspension and closure of licensed premises (NCPLH module10) * The specific prohibitions for the sale of alcohol...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...

...will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful... Learn about: Customer Service...

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Licence Training, Bar industry...

...Isn't the solution you were looking for? Then apply now for this fantastic opportunity! This qualification is aimed at anyone who wishes to work in licensed... Learn about: Licensing Act 2003, Hospitality Management, Legal services...