Catering college courses

...of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching sector-specific awards in food safety which...

...the Course Subject Hospitality & Catering Study Mode Full-time Equivalent To 2 GCSEs Grade D-G Introduction 1 year full-time The Level 1 BTEC Award...

...Description An introduction to food safety and the risks associated with handling food. You will learn about contamination, cleaning and personal hygiene...

...AF0002MQ/1B Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 19/02/2010 Day(s) of Week: FRIDAY Times: 09:00 AM - 05:00 PM Duration...

...Entry Qualifications Applicants will be assessed and interviewed. They must demonstrate that they are working at level 1 in literacy and numeracy by undertaking...

...A test of understanding will conclude the course and all delegates are issued with a Food Hygiene Matters Certificate of Attendance...

...CIEH Level 2 Award In Food Safety In Catering The Environmental Health Team at Uttlesford District Council provides the CIEH Level 2 Award in Food Safety in Catering...

...for the jobs and functions listed below: Quality assurance. One to one or on. Food Safety in Catering Award Level 3 Course Code: AF0001MQ/1A Category...

...for the Catering Industry C&G NVQ Levels 1/2 Course Description All subject to numbers. These courses are designed for adults working or seeking work in the Catering Industry...

...What is the CIEH Level 2 Award in Food Safety in Catering course? This course is for anyone working in catering and hospitality where food is prepared...

...8 weeks Days & Times: Mon 6pm - 9pm, Start date to be arranged. Course Description: This course provides an appropriate level of food hygiene for supervisors...

...course will give you some recipes and techniques to use in a catering setting as well as focusing on food safety while working. This course leads... Learn about: Food Hygiene, Food Preparation, Food safety...

...26/01/10 TUE Y095/M011 08:40 16:30 HUB £45.00 £45.00 £45.00 23/02/10 TUE Y095/M021 08:40 16:30 HUB £45.00 £45.00 £45.00 30/03/10 TUE Y095/M031 08:40 16:30...

...and have the chance to work at, '-Fridays in the. NPTC Entry Level 2/3 Catering Skills Entry Level | Awarding Body: NPTC | High Street Campus | Full-Time...

...Days & times to be arranged. Course Description: This course is designed to equip people in a management role with adequate knowledge to ensure their company...

...and more importantly your customers. In January 2006, the law relating to food hygiene in the UK and Europe changed, with the introduction of European food hygiene regulation...

...Level 2 Award in Food Safety in Catering . This involves a one day course of approximately 6 hours tuition and an examination. Courses are held at the Council Offices in Maldon...

...bar and supervisory skills Advanced patisserie and confectionary Functional skills maths at Level 2/ GCSE Functional skills English at Level 2/ GCSE Warwickshire... Learn about: Full Time, Quality Training...

...tasks is to serve guests. The qualification looks at the Health and Safety aspect of the working environment, which has become more and more important over the years...

...Edexcel Certificate in Life Skills Entry 1 Hospitality & Catering Campus: Bridgend Length of course: 1 year Course Description: This programme of study...