Catering college courses

...and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory... Learn about: Food Preparation...

...sous chef and head chef particularly in a 'fine-dine' environment. Catering Advanced Chefs NVQ Level 3 - HCAC11AL Is the course for me? The main aim...

...personal hygiene, work area hygiene and receiving, storing & handling food safely. How will I be Assessed? : Internal assessment. Entry Requirements...

...In previous years, students have been offered the chance to travel abroad to enhance. Catering and Hospitality - NVQ Level 1 Course Length: 1 Year...

...consequences. Hygiene control. Pest control. Cleaning and disinfection. Course information: Award in Food Safety in Catering L2 Course content...

...to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal... Learn about: Food Hygiene, Food Handling, Food Preparation...

...with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

...One day per week is the minimum requirement at Corby George Street usually between 4pm to 9pm Catering NVQ2 Food Preparation and Cooking Apprenticeship...

...requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in Food Hygiene...

...Demonstrate improved knowledge and awareness within their role as food. handlers whilst producing safe food. Suitable for: Examination Designed...

...and hospitality sector, it supersedes the Foundation Certificate in Food Hygiene. The syllabus includes an introduction to food poisoning and elementary bacteriology...

...first line workers an appreciation of the fundamentals of good food hygiene practice. Entry Requirements: No formal entry qualifications required...

...Learners will have the opportunity to be involved in a mini enterprise. Providing a catering service across College and in the community. Course Structure... Learn about: Food Preparation, Food Hygiene, Food Handling...

...Who is the course for? This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety. How long does it take?...

...The syllabus includes an introduction to microbiology, food poisoning, food preservation and storage, temperature control, layout and design of food premises...

...Supervising Food Safety in Catering CIEH Award Level 3 About the course: Aimed at those working in supervisory positions where food is prepared...

...How can I progress? Progression routes include Higher Education or Employment. What will I need to qualify for this course? In order to qualify for...

...Subject matter is covered in depth, in addition to management techniques to help you operate your business in a food safe manner. How long does it take?...

...on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...

...the potential for socio-economic cost of food borne illness. Managing Food Safety in Catering CIEH Award Level 4 About the course: For owners...