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Catering college courses
- Vocational qualification
- (Bridgend)
- 1 Year
...Foundation skills in Hospitality Entry level 3 Campus: Bridgend Length of Course: 1 year Course Description: This programme has been developed to...
- BTEC
- Warrington
- 34 Weeks
...(BTEC National) - HCHR12AL Is the course for me? This course is suitable for learners who are interested in a supervisory or management career in hotels...
- NVQ
- Inhouse
...are involved in Food and Drink as their primary work activity - are seeking a career in Food and Drink Service and wish to take the first steps towards...
- NVQ
- Stamford
...the cleaning of food, equipment and cooking areas. Hygiene when working with food is crucial and will be a key focus of the course. How will I learn?...
- NVQ
- (Greenock)
...which are a definite advantage to employers. SVQ Level II Food & Drink Service Course Aims: Provides the practical skills and abilities required for...
- NVQ
- Inhouse
...NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees’ work meets a national standard. A fully trained assessor...
- NVQ
- 35 Weeks
...of the kitchen operations, essential for those aspiring to work in the industry VRQ Level 2 Professional Cookery Diploma Course Description The content...
- NVQ
- Farnborough
...Units 8 units to be completed in total. Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork...
- NVQ
- Croydon
- 1 Year
...September 2010 DAY(S)/TIME(S) OFFERED Monday - Friday 9.00am - 5.00p.m.plus some evening work NUMBER OF TEACHING HOURS 450 hours TOTAL OVERSEAS FEE...
- NVQ
- Newport
- 1 Year
...and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house theory and kitchen skills...
- NVQ
- Paignton
...teamwork and the importance of a clean environment are addressed. Professional Cookery NVQ 2 Is this course right for me? This 34 week part-time course...
- NVQ
- Corby
...and diner within Tresham College. Food prep and Cooking units on the course will deal. Food Preparation and Cooking NVQ1 Venue: George Street Campus...
- Vocational qualification
- Inhouse
- 1 Day
...Both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises...
- NVQ
- Chatham
...The qualification is not only suitable for those cooking for fine dining restaurants, but any outlet whose menus are cooked from fresh raw ingredients...
- NVQ
- (Romford)
- 1 Year
...Examples of Patisserie units are hot & cold desserts, pastry, dough etc. These two practical. Hospitality, Sport, Leisure and Public Services...
- Vocational qualification
- Hull
- 1 Year
...is aimed at a wide variety of mature minded students who wish to work or already work in the catering industry. This course will help dispel all the myths...
- HNC
- 2 Years
...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...
- Vocational qualification
- Warrington
...TGFD11AL Is the course for me? If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit... Learn about: Food Handling, Food safety, Food Service College Courses...
- NVQ
- Stratford-upon-avon
- 9 Months
...serving alcoholic and soft drinks, maintaining cellars and kegs, preparation. Food & Drink Service NVQ Level 2. About the Course Study Mode NVQ Introduction Who Should Participate...
- Vocational qualification
- Londonand2 other venues
- Crawley, Brighton
...to understand the law relating to alcohol retail sales and what their responsibilities are under the Licensing Act. You will benefit from highly professional...