Catering college courses

...In addition you will undertake the IEHO Basic Food Safety Award. You. Course Code: FGB45081 Title: HAB Cert Hospitality & Catering Duration... Learn about: Hospitality catering, Food Service, Basic IT training...

...Patisserie and bakery Functional skills maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills... Learn about: Full Time, Quality Training...

...Mocha Cafe, The Mitre Restaurant and external clients. Students have the opportunity to take part in industry based trips such as Black Sheep Brewery... Learn about: Full Time, Professional Cookery...

...Poisoning Bacteria Who should attend? The course is aimed at food handlers who handle high-risk open foods in any food business. Course duration and assessment...

...NVQ 2 Food Preparation and Cooking Course Details NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes...

...hot holding and reheating, safe food handling and storage. Understand the need for high standards of personal hygiene. Recognise the need for high standards...

...A commercial placement provides additional experience, skills and knowledge. Catering & Hospitality NVQ Level 3 Professional Cookery Bishop Auckland College... Learn about: Professional Cookery, Full Time...

...first tier food handlers an appreciation of the fundamentals of good food hygiene practice. A firm grasp of the importance of food safety and knowledge of the systems...

...and procedures in the workplace, with reference to current legislation. Qualifications required: Level 3 Award in Food Safety or equivalent...

...Help in the formulation and writing of hygiene policies, instructions etc. Suitable for: The L3 Award is designed for those working in all food businesses at supervisory level...

...in food preparation and cooking but may not be working in the industry. Level: This is a Level 2 course. Refreshments including morning coffee...

...the protection of children from harm, legal responsibilities, and the need for personal licences and premises licences. Course Content Lesson...

...approach to food safety management. Our Food Safety course emphasises and supports the whole SFBB program and encourages the notion that the SFBB folder...

...assessments and an opportunity to sit the examination in Norwood Junction, South London. In some circumstances we can conduct the examinations on...

...2009) Level: This is a Level 2 course. What is the CIEH Level 2 Award in Food Safety in Catering course? This course is for anyone working in catering...

...provide you with the necessary information to become a personal licence holder in England and Wales. The course will discuss the Licensing Act of...

...Course Overview This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs... Learn about: Food Service, Food Hygiene, Food Preparation...

...as their primary work activity - are seeking a career in Housekeeping and wish to take the first steps towards professional qualifications...

...presentation by our experienced facilitators, valuable tips and the opportunity for group discussion and individual action planning. The course is aimed...

...the protection of children from harm, legal responsibilities, and the need for personal licences and premises licences. Lesson 1: The Licensing Act...