Catering College Courses in Kent

...Control ● Cross contamination ● Food storage ● Design of food premises ● Cleaning ● Pest Control ● Food Law ● Common food hazards ● Personal hygiene We...

...One day programme Assessment method: Multiple choice examination QCA Accredited...

...and your organisation 651 Deal with communications Group A Choose 2 units from this group: 502 Maintain and deal with payments 652 Deal with the arrival...

...The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions. Computer tests are available...

...and providing support for hazard analysis and training programmes in the workplace. It is run over four...

...6 hours minimum Assessment method: 30 multiple choice questions...

...This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry. NVQ Level 2 Professional Cookery...

...them with sufficient knowledge to carry out their responsibilities effectively. CIEH Level 3 Intermediate Certificate Food Safety The intermediate level...

...The 'Practical Teaching Certificate' course may be offered alongside the Advanced Certificate in Food Safety so that you will be able to train others to Foundation level...

...The HACCP process and its role within food manufacturing How to develop, monitor and evaluate HACCP-based systems Course duration: 6 hours minimum Assessment method...

...& Guilds Professional NVQ Qualification All of these 5 Mandatory Units: 001 Supervise the work of staff 002 Establish and develop positive working relationships...

...procedures and contributing to the safety training of others. Assessment is by multiple-choice examination. What happens when you have finished?... Learn about: Food Hygiene, Food Handling, Food Service...

...For direct entry you must be able to demonstrate previous experience and knowledge, those wishing to learn on a part time basis must be in full time employment...

...two assignments and an examination QCA Accredited Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering...

...and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry...

...in Food Premises Introduction This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...Suitable for: All those involved who are involved in preparation and storage of food. All those involved who are involved in preparation and storage of...

...NVQ Level 2 Food and Drink Service A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...or managers of food businesses Supervisors with Intermediate Food Hygiene knowledge Hygiene personnel Hygiene auditors. CIEH Level 4 Certificate in Managing...