Cookery courses

...Subjects covered • Supervisory skills in the hospitality industry • The principles of food safety supervision for catering • Practical gastronomy You will... Learn about: Professional Cookery, Skills and Training...

...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Skills and Training, Full Time, Professional Cookery...

...Less experienced or less confident bakers may be encouraged to limit the number of dishes they prepare.This course is suitable for vegetarians...

...and then you will cook your own dish at your own cooking station. The chef is always on hand to assist. You cook the first dish and sit down and eat...

...for those who want to enhance their professional career. Sign up for more information!Course Fees: £92.50 (including £10.00 Administration Fee)...

...Trout filled with Pine nut and herb rice (Main Course) - Cardamom Creme Caramel (Pudding) You will be able to cook a variety of starters, main courses and desserts...

...Although the tutor will be happy to suggest alternative ingredients to suit learners' tastes, this course is not suitable for those on specialised diets...

...labour whilst listening to some Italian music! This course is limited to 6 students. Central Sussex College is committed to providing you with guidance...

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...chicken breasts/quorn/cod loin fillet • 30 ml olive oil • 1 large onion • 1 large can chopped tomato • 150ml red wine • Chicken/vegetable stock cube...

...beyond the traditional plain white loaf. In this workshop you will concentrate on some slightly more unusual breads and dough, producing some more exciting...

...a higher professional qualification in order to further your career in the catering industry. Course Content: This course includes health and safety... Learn about: Professional Cookery...

...Level 2 Diploma in Professional Cookery Description of course: This qualification is highly recognised by employers and by studying this course you... Learn about: Professional Cookery...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Professional Cookery...

...be encouraged to limit the number of dishes they prepare.N.B. Please do let us know if you have an allergy or food intolerance when you enrol on any one of our cookery courses...

...(Patisserie & Confectionery) NVQ Prospectus Code (FTT41) Tiverton Length of Study One year, full time, or two years part time, daytime course Entry Requirements... Learn about: Professional Cookery...

...at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable job. Course description Who can join?... Learn about: Professional Cookery...

...Entry requirements This course is suitable for all abilities, from beginners to those with more knowledge and experience of cooking from scratch...

...from beginners to those with more knowledge and experience of baking. Less experienced or less confident bakers may be encouraged to limit the number of dishes they prepare...

...Less experienced or less confident bakers may be encouraged to limit the number of dishes they prepare.This course is suitable for vegetarians...