Cooking Courses

... preservation; the political economy and ecology of global commodity chains; the vagaries of nutritional science; food restrictions and reform movements; food surpluses and famines; cooking traditions and innovations; the emergence of restaurants, supermarkets, fast food, and slow food. The core concern... Learn about: American History...

...2. Course description This course is for those who wish to take their culinary skills to the next level. You will need to have successfully completed a level 2 qualification in food preparation and cooking such as NVQ Level 2 Professional Cookery or Diploma in Professional Cookery prior... Learn about: Professional Cookery, Food Preparation...

...Discover the role that cooking and hospitality play in international relations. Explore the rising discipline of gastrodiplomacy... Learn about: International Relations...

..., and coffee shops, then kick-start a career in the cooking industry with this industry recognised course and qualification. This Chef Essential Training is designed to improve on your cooking and food preparation skills, you will understand the requirements to cater to unique tastes. You will learn... Learn about: Food Preparation, Unique Tastes, Cooking Classes...

...This one year course offers the knowledge and practical skills necessary to achieve an industry recognised qualification and a career in food preparation and cooking. You will undertake practical sessions to develop your customer service and food service skills in the Vanilla Pod, our training... Learn about: Food Preparation, Food Service, Professional Cookery...

...2. Course description This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below. You will build a portfolio of evidence to prove your competence in each unit... Learn about: Part Time, Professional Cookery...

... to refine your cooking skills to a professional level; cooking a variety of complex dishes while learning how to effectively manage and develop working... Learn about: Full Time, Professional Cookery...

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Cooking food, Food safety, Shellfish dishes...

... semi-vegetarian. With resources for nutrition and recipes you will be able to create delicious meals and understand the basics for menu planning. This is not a cooking course, it is about getting started and the philosophy of vegetarianism. We do offer a vegan cooking school in addition... Learn about: Diet Details, Vegan Diet, Vegan or Vegetarian...

...2. Course description The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected of a professional Chef. You will need to have successfully completed a level 2 qualification in food preparation and cooking... Learn about: Food Preparation, Professional Cookery...

... in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry. Topics: Topics covered... Learn about: Professional Cookery...

...Food inspires you. We love that! Cooking is more than your passion. It’s a creative outlet. The one-year Culinary Skills – Chef Training certificate program is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs... Learn about: Global Citizenship, Culinary Arts...

...Please bring containers to take food home. Start Date Thursday 25th February... Learn about: Kitchen Skills, Vegeterian Cookery, Indian Cookery...

...You will also achieve 6 nationally and internationally recognized certificates that are highly valued in the Food and Beverage Industry... Learn about: Food Service, Food Preparation, Social Media...

...2. Course description This Apprenticeship will cover the following key areas: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & Responsibilities (ERR) Personal Learning & Thinking Skills (PLTS) Mandatory units: Develop... Learn about: Professional Cookery...

...Ideal if: you are looking for all-round training in food preparation, cooking and serving, studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants... Learn about: Professional Cookery...

... and an understanding of the Catering and Hospitality Industry with core units covering - Introduction to the Catering and Hospitality - Communication at Work and Working Relationships -Health Safety and Hygiene The qualification then moves to a NVQ Level 1 in Food Preparation and Cooking which represents the first... Learn about: Food Preparation...

... English, and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory NVQ Certificate in Food Preparation and Cooking. Entry requirements The course is aimed at learners with grades F-G at GCSE - or no GCSEs... Learn about: Food Preparation...

...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level... Learn about: Thai Cookery, Professional Cookery, Japanese Cookery...

...About this course This course is ideal if you want to work as a professional chef. You will develop a wide range of high quality cooking skills... Learn about: Professional Cookery...