Food safety catering courses

... recognition for their Food and Drink Service experience...

...NVQ Level 1 Food and Drink Service can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...You will be guided in all practical aspects of food and drink service and bar management. You will also learn the practical skills of producing Patisserie and Confectionery. All practical sessions will take place in the College's restaurants... Learn about: Food Beverage Service...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

...On successful completion of this course students will be certificated by Safety Pass Alliance. Suitable for: This course is specifically aimed at contractors and their employees, who require the SPA passport update. Delegates attending this course must be in possession of a current SPA card (within...

... are: Maintaining food safety when storing, preparing and cooking food Working effectively as part of a hospitality team Providing a counter or takeaway service...

... for: This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused...

... ingredient in preparing and preserving essential skills in the workplace. Food safety. Suitable for: 16-19, Adults, Employers...

... meals and in communicating effectively in catering situations. The course will also assist those...

...This course will provide students with further knowledge and skills in food preparation and cooking...

...Suitable for: This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...

...Suitable for: Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering...

...This qualification is aimed at individuals who will be or are currently seeking to start a career in Food Service. This qualification can be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of food in a professional and customer focussed... Learn about: Food Handling, Food Service...

...This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...

.... The hospitality school hasCoVE status (Centre of Vocational Excellence). Suitable for: This course suits those with learning difficulties who want toknow more about work in the hospitality and catering industry. Students are fully supported to achieve their best potential, andcan study additional hours depending...

...The qualifications cover the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable...

...This course achieve maintain a safe, hygienic and secure working environment, contribute to effective teamwork, maintain food safety when storing, preparing and cooking food. Suitable for: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment...

...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food and beverage…... Learn about: Food Beverage Service...

... and drinks, taking customer bookings and handling payments and, depending on your level, you'll also learn about areas such as bar service. While you are on the course you will get the chance to visit a variety of food and beverage service establishments and hotels with accommodation as well as the popular... Learn about: Food Beverage Service...

... Catering for children Setting a perfect table Dinner service Cleaning the chalet The price includes 5 full days of training, food and materials (such as...