NVQ level 3 catering hospitality

... The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This...

... in the catering industry and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house...

... in the catering & hospitality industry It can also lead to study at a higher level Entry Requirements You should have a Level 2 Diploma in Catering or an equivalent...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...NVQ Level 3 in Food Preparation and Cookery Course Code: GL0043MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09...

... experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop positive working... Learn about: Professional Cookery...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... are interested in) or have had previous experience within the hospitality and catering industry. Basic IT skills are needed. You need a personality and attitude... Learn about: Full Time...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...

... to work in local hospitality kitchens and, if you wish, you can become a programme-led apprentice... Learn about: Professional Cookery...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...

...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

... in a restaurant or any other catering outlet that serve freshly prepared and cooked food... Learn about: Professional Cookery...