NVQ level 3 catering hospitality

...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

...This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training... Learn about: Part Time...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Full Time...

...City and Guilds Hospitality Supervision and Leadership NVQ Level 3 Duration One Year full time Course Attendance You are expected to be available...

... (HAB) Diploma in Hospitality Supervision and Leadership Level 3 Progression Routes Foundation Degree in Hospitality and Events Management or employment... Learn about: Full Time...

...These 1-year courses provide the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level... Learn about: Professional Cookery...

... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Part Time...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

... which is required to become a professional in hospitality based job roles, such as a Bar / Cellar person or barista... Learn about: Hospitality catering, Drinks preparation...

...NVQ Level 3 in Bakery Course Code: DL0049MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

...Patisserie and Confectionery NVQ Level 3 Course Aims: The course enhances and extends skills learnt at Level 2. The aim is to develop complex...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...

...NVQ Level 3 in Food Preparation and Cookery Course Code: GL0043MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09...