NVQ Tourism and Hospitality

...and standards are equal to any university. Advanced professional food preparation and cookery Advanced professional food and beverage service Advanced... Learn about: Full Time, Quality Training...

...and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food Processing and Cooking experience...

...meaning you gain hands on experience, and the dynamics of the course means that the Apprentice can gain professional skills in the front of house areas... Learn about: Telephone Skills...

...and enable them to achieve a full NVQ qualification at the appropriate level. Business, Tourism & Hospitality - Food Preparation & Food Management Cookery...

...over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

...the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience People who: - are involved...

...you gain hands on experience. It allows flexibility in choice as there are different units to take different pathways, yet it also covers the breadth...

...service industry and customer care. Business, Tourism & Hospitality - Food Preparation & Food Management Food Service C&G NVQ Level 2 Course Description...

...The Food Preparation & Cooking NVQ is suitable for those working in hotel and restaurant kitchens and other catering businesses. Food Preparation & Cooking...

...All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in bar service...

...experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating food... Learn about: Food Preparation, Food Handling, Food safety...

...someone who wants to start working in the induistry and needs the certification to start. Anyone working in the industry who wishes to renew their qualification...

...The Food Preparation & Cooking NVQ is suitable for those working in hotel and restaurant kitchens and other catering businesses. Food Preparation & Cooking...

...Confirms competence at Level 2 and allows for progression to Level 3 qualifications in Hospitality and Customer Service or Management. Progression to Level...

...as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish to handle certain food types... Learn about: Food safety...

...employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available. NVQ Level...

...food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken. Craft Catering Diploma...

...• Maintain the health, hygiene, safety & security of the working environment (how a supervisor should organise the activities necessary to comply with all the relevant legislation)...

...as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish to handle certain food types... Learn about: Food safety...

...These apprenticeships will suit you if you are customer-focussed and have the energy and commitment to work in this exciting, fast-paced industry... Learn about: Food Beverage Service, Customer Service...