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NVQ Tourism and Hospitality
- NVQ
- Barnsley
- 1 Year
...Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry...
- NVQ
- King's Lynn
...qualification is designed for learners to demonstrate skills and ability through units chosen by them to match the skills required in their workplace...
- NVQ
- Blended
- Different dates available
- 12 Months
...be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of drinks as well as food in a professional... Learn about: Food Service, Drinks preparation...
- NVQ
- London
...Hospitality & Catering NVQ Food Preparation and Cooking Level 1 Which units to choose? The course consists of seven units for the full certificate...
- NVQ
- Preston
...or progress to further study. You may also have the opportunity to undertake work experience. Food Preparation & Cookery NVQ Level 1 Course...
- NVQ
- Milton Keynes
- September
...HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level: 3 Campus/Location: Bletchley Campus Mode of study...
- NVQ
- (Greenock)
...All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in bar service...
- NVQ
- (Bridgend)
- 2 Years
...employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available. NVQ Level...
- NVQ
- 35 Weeks
...Learners will be able to prepare and cook a range of commodities. Whilst the investigative and theoretical units provide a broad understanding of all aspects...
- NVQ
- Sheffield
...but who also have to monitor and develop the quality of the service delivered, and who may be in charge of their own department or team. This NVQ...
- NVQ
- Wallsend
...LDC21 Deal with solvent emissions in dry cleaning. Optional units ( A minimum of one unit to be achieved). LDC14 Garment and item finish using the ironing...
- NVQ
- King's Lynn
...NVQ Level 2 in Food Processing and Cooking This qualification is designed for learners to demonstrate skills and ability through units chosen by them...
- NVQ
- Wallingford
...at those working within a customer service environment within any industry sector. This qualification is directed at those working within a customer service...
- NVQ
- Tonbridge
...The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further. Professional...
- NVQ
- Weston Super Mare
- 1 Year
...The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Maintain food safety when storing...
- NVQ
- Chatham
...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...
- NVQ
- Stratford-upon-avon
- 9 Months
...It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of food and drink service including...
- NVQ
- Broadstairs
- Different dates available
...personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change careers. Course... Learn about: Food Hygiene, Food Preparation, Food Handling...
- NVQ
- Preston
...Sport and Recreation, like any other industry, needs skilled managers and supervisors to ensure its smooth running. This course is designed with the diversity... Learn about: Leisure Management...
- NVQ
- Hull
- 1 Year
...storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene IT Adult Catering Group...