NVQ Tourism and Hospitality

...dough and hot and cold desserts. Food Service. teaching the flair, style and skills of good service in a high class establishment. Students have the opportunity... Learn about: Full Time...

...role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace. The qualification covers...

...them for either employment or the next level of their education. Students who successfully complete the course will achieve and receive a full Multi-Skill Level 1 qualification...

...You will be responsible for preparing, cooking and serving food to customers in Chequers Restaurant to the highest level. Through observation you...

...controlling the payment point. City and Guilds Hospitality Supervision and Leadership NVQ Level 3 Duration One Year full time Course Attendance You...

...It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise ship or other catering outlet... Learn about: Full Time...

...Start date: September. Times: Daytime. Qualification: 1 - NVQ Level 1 Multi-Skilled Hospitality Services 2 - Level 2 Award in Food Safety. Entry Requirements...

...How to work with others NVQ Level 1 Multi-Skilled Hospitality Course Details Food preparation and cooking skills Basic food service practical skills Basic... Learn about: Full Time...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise ship or other catering outlet... Learn about: Part Time...

...With sessions focussed on food and beverage service, front office, house-keeping and professional cookery, you’ll soon be ready to work in industry...

...You will gain a full NVQ1 in Multi Skilled Hospitality. The course includes study in customer care, food and drink service, using equipment...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

...from an NVQ level 2 food and beverage… NVQ Diploma in Hospitality Supervision and Leadership - Level 3 Overview This course is suitable for those already...

...on Reception Skills and Food and Drink Service. Your NVQ Level 2 Multi Skill qualification will cover: Reception procedures Reservation and enquiry handling... Learn about: Full Time...

...industry of mind-blowing proportions, hiring in all areas of travel and tourism is predicted to continue accelerating indefinitely. Do you have a... Learn about: Travel Tourism, Travel and Tourism...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...prestigious learning and development programme, valued by employers. Apprentices will develop skills, knowledge and their competence which is required... Learn about: Hospitality catering, Drinks preparation...

...and standards are equal to any university. Professional food preparation and cookery Professional food and beverage service Bar and supervisory skills... Learn about: Full Time, Quality Training...