NVQ Tourism and Hospitality

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: IT risk, Food safety, Risk Assessment...

...study for the NVQ Level 2 This course is suitable for those who are keen to study for the NVQ Level 2 Food Preparation and Cooking NVQ Level 2 The Course...

...Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB License qualification... Learn about: Food Preparation...

...You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually on a one day per weekbasis...

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Temperature control...

...training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people, who supervise other staff...

...Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section...

...to do 2 days of work placement to enhance your skills along with functional skills in ICT. This can lead to a full Level 3 Certificate in Professional...

...This is the first step into Professional Cookery. For people who do not have any qualifications in the catering industry and who do not work within a Professional... Learn about: Patisserie Skills, Fish Cookery, Hot sauces...

...or continue to work, in the catering and hospitality industry. You will cover all aspects of kitchen and food service operations and learn skills in food preparation and cooking... Learn about: Professional Cookery...

...or progress to further study. You may also have the opportunity to undertake work experience. Food Preparation & Cookery NVQ Level 1 Course...

...HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level: 3 Campus/Location: Bletchley Campus Mode of study...

...and is fully endorsed by the Craft Guild of Chefs. This qualification will help learners undertake advanced skills and techniques in producing dishes... Learn about: Professional Cookery, How to Cook...

...offered by Bradford College, will help you improve your skills and achieve your professional goals. During the program you will study different subjects... Learn about: Professional Cookery...

...to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails and wines service...

...storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene IT Adult Catering Group...

...You will work towards a combined qualification in Food Preparation & Front of House Service Skills. Progressing from this course requires the successful... Learn about: Food Preparation...

...The course consists of core generic and optional modules of study, along with Key skills communication at Level 3. MODE OF STUDY FT FE LEVEL 3 DURATION 1 year START DATE(S)...

...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...

...Health and Safety Preparation of a Restaurant Table Service Silver Service Customer Care Communication Skills Cashiering Preparation of a Bar Bar Service Wine Service...