NVQ Tourism and Hospitality

...Food Preparation and Cooking - Units including: Cold Food Preparation, Bread, Prepare & Cook Food by Baking and Roasting & Grilling Food and Beverage Service Food Safety... Learn about: Food Preparation...

...Level 2 NVQ in Professional Cookery is a nationally recognised qualification. This qualification has been designed for individuals with no formal qualifications in catering... Learn about: Professional Cookery...

...to demonstrate their knowledge and understanding. Course Team Leader : Harding, David Course Level : Level 3 Course Type : Part Time Curriculum Area Description...

...of key managerial topics identified through extensive research and years of in-the-field experience. This comprehensive course aims to prepare you... Learn about: Office IT, Quality Training, Hotel Management...

...corso di Accompagnatore Turistico. Si tratta di una corso che permette di ricevere l'abilitazione professionale per l’esercizio della professione di Accompagnatore Turistico... Learn about: Turismo rurale, Turismo enogastronomico, Accompagnatore turistico...

...need to build on their general management skills specifically within a. cultural heritage organisation. Learners are able to choose from a...

...1 Food Service units.Additional support is given with language skills Students also workat functions, both inside and outside the college, often with highprofile...

...includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time and full-time students...

...and deliver an exceptional service to holidaymakers. Experienced travel reps who need to earn an industry-recognised qualification. Travel reps who... Learn about: Holiday Rep, Working at Heights...

...and Cultural Skills Sector Skills. Council. The Edexcel Level 3 Diploma in Cultural Heritage (and associated pathways). Have been approved as components...

...computer aids and visual learning. Students study for the Basic Food Hygiene Certificate, and can gainunits towards an NVQ in Food Service. The hospitality...

...are involved in Front Office as their primary work activity. are seeking a career in Front Office and wish to take the first steps. towards professional qualifications...

...A fully trained assessor, who is an expert in their field, will visit your workplace to conduct the training with a small group of employees...

...Hospitality & Catering NVQ Food Preparation and Cooking Level 1 Which units to choose? The course consists of seven units for the full certificate...

...often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand VRQ level 2 Food and Drink...

...and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience...

...employment Has been a resident in the UK for 3 years National Insurance required Course review: This NVQ is for staff working in the housekeeping department of hotels...

...that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental aspects of the subject... Learn about: Food safety...

...You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually on a one day per weekbasis...

...external functions You will see how to run and work in a successful kitchen with using basic ingredients, making sauces and cooking vegetables and... Learn about: Basic IT, Basic IT training...