Professional Cookery Courses

...Topics covered include: Health & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare... Learn about: Professional Cookery...

...Course Details Level 3 NVQ Professional Cookery HC080D01 Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...3. Entry requirements Satisfactory completion of the Level 1 Diploma in Introduction to Professional Cookery. Demonstration of practical ability... Learn about: Professional Cookery...

...and the programme will help you reflect on your own practice. Your assessor will support you by checking your progress with the learning materials... Learn about: Professional Cookery...

...The structure of the programme is very similar to the Level 1 Diploma. The programme continues the development of professional cookery skills... Learn about: Professional Cookery, Skills and Training, IT Development...

...Our Professional Cookery are developed by the hospitality industry and delivered through City & Guilds qualifications. Suitable for both new recruits or your existing members of staff who want to train as a chef whether that be learning how to cook on a large scale for institutions like the... Learn about: Professional Cookery...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: Professional Cookery, Team Training, IT for adults...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Professional Cookery, Skills and Training...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery and Food & Beverage Service... Learn about: Food Beverage Service, Professional Cookery...

...This Apprenticeship if ideal for you if you would like to learn how to prepare, ... Course Overview This Apprenticeship if ideal for you if you would... Learn about: Professional Cookery...

...at the cutting edge of the catering industry, in major hotels and restaurants (UK and worldwide). Course Content The course covers: Develop productive... Learn about: Skills and Training, Professional Cookery...

...You will be assessed on an ongoing basis through written assignments, practical tasks and online multiple-choice tests. What can I do next Successful completion of this course will allow you to continue onto the Diploma in Professional Cookery Level 3. Alternatively you can progress into employment... Learn about: Full Time, Professional Cookery...

...Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts The course runs for 1 Year. You must have basic... Learn about: Professional Cookery...

... such as NVQ level 2 in Food Preparation and Cooking or VRQ level 2 Diploma in Professional Cookery prior to enrolling on this course... Learn about: Food Preparation, Professional Cookery...

...skills you will also be required to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry Supervisory... Learn about: Skills and Training, Professional Cookery...

...This course will suit a trainee Chef who is passionate about cooking and committed to ... Former apprentices have also gone on to train full time in roles... Learn about: Professional Cookery...

...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Professional Cookery, Skills and Training...

...2. Course description This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering and Hospitality sector in the future. This course allows students to learn, develop and practice skills required for employment and/or career... Learn about: Workplace Skills, Professional Cookery, Food Beverage Service...

...with Legislation in food and beverage service Understand menus Dealing with payments and bookings Food and beverage service skills Bar service skills... Learn about: Food Beverage Service, Skills and Training, Professional Cookery...

...2. Course description Summary: If you would like a career in any sector of the catering, hospitality and tourism industry, this course is for you. Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery and service workshops... Learn about: Food Service, Food Handling, Food Hygiene...