Catering courses

...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...

...presentation by our experienced facilitators, valuable tips and the opportunity for group discussion and individual action planning. The course is aimed...

...Suitable for: Anyone Anyone Menu for Winter Puddings Workshop: Pomegranate meringues with mandarin compote Sparkling Champagne and pear jellies Sticky...

...but refresher training for those operatives looking to renew their existing ACS qualification (those due to expire or expired within the previous 12 months...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...

...making use of signature ingredients such as sumac, pistachios, pomegranate molasses and rose water...

...Course fee includes a tasty home-made lunch...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...through to the more experimental Guinness chocolate cake. The day begins with coffee and pastries, followed by a morning of hands-on cooking...

...To gain a workplace qualification. Suitable for: People who want to gain a qualification in the workplace People who want to gain a qualification in the workplace...

...are thinking of a career in the hospitality industry. Course Content: You will study: Practical on the job skills which are recognised throughout the hospitality industry...

...a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the four mandatory...

...rich short-crust and choux pastries, frangipane and chocolate ganache. Lunch is not served on this course, but you are invited to eat one of your favourite...

...bar staff Legislation Handler hygiene Potential risks Controls Cross Contamination Documentation Staff/employer responsibilities Our aims To supply...

...Indian and Bangladeshi cookery to experience the aromatic cuisine of these countries which is healthy, easy to cook, and quick to prepare with ingredients...

...BIIAB Programme Area: Catering & Hospitality Description: This qualification is aimed at those working as a bar person and provides knowledge and understanding...

...from John about the spices, preparation techniques and storage. You will then set about cooking lunch with recipes from his book, which you can then enjoy...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...