Catering courses

...any other venue or site where alcohol is sold. The qualification is nationally recognised and is designed for anyone authorising the retail sale of alcohol...

...of aromatic dishes such as ‘Beef, mint and mango crystal rolls with lime dipping sauce’; ‘Grilled lemongrass pork balls with herbs and pickled carrots’...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...Supervision & Leadership What will I study? This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop...

...Course Code : NHD1-BAR2 Start Date : 12/03/2010 Day/ Time : Friday 1000 - 1530 Duration : 3 Weeks Location : New Bedford Road Campus Level...

...you will learn tips and tricks for successfully baking crack-free macaroons, dainty raspberry meringues and a show-stopping baked Alaska. The morning...

...delivery, storage, preparation, cooking, serving of food, spoilage and preservation. Personal hygiene *Design and Construction of food premises and equipment...

...staying ahead of your competitors is vital. Our experience Barista trainer will give general background knowledge and the skills to serve a perfect coffee...

...Dinner or even afternoon tea through skills sessions You will be required to complete several assignments and on-line tests. You will also sit several... Learn about: Food Beverage Service, Skills and Training, Professional Cookery...

...how to choose it, and which cuts to use for a specific recipe and why. All the dishes learnt will be available to take home, and a light lunch of bread...

...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...

...presentation by our experienced facilitators, valuable tips and the opportunity for group discussion and individual action planning. The course is aimed...

...but refresher training for those operatives looking to renew their existing ACS qualification (those due to expire or expired within the previous 12 months...

...Suitable for: Anyone Anyone Menu for Winter Puddings Workshop: Pomegranate meringues with mandarin compote Sparkling Champagne and pear jellies Sticky...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...Course fee includes a tasty home-made lunch...

...To gain a workplace qualification. Suitable for: People who want to gain a qualification in the workplace People who want to gain a qualification in the workplace...

...making use of signature ingredients such as sumac, pistachios, pomegranate molasses and rose water...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...are thinking of a career in the hospitality industry. Course Content: You will study: Practical on the job skills which are recognised throughout the hospitality industry...