Catering courses

...level 2 / level 3 and level 4 standards. Programme content: Introduction to Food Safety Legislation and Hazard Analysis Critical Control Point Food Safety...

...Suitable for: All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion...

...What better way to spend a chilly Saturday than whipping up delicious meringues and confections to take home You will learn a host of practical tips...

...At Level 1 all candidates must be assessed in the core units plus optional units Core Units: 501 Maintain a safe, hygienic and secure working environment...

...Suitable for: 16-18 year olds that are Not in education, employment or training This qualification is aimed at new entrants to the hospitality sector... Learn about: Hospitality Management, Hospitality catering, Food Preparation...

...How to make a lace effect mini shoe using Sugarveil. How to use edible food colours to design a pretty palette. How to store Sugarveil. Suitable...

...will be bringing this to life in her inspiring Healthy Eating Workshop at Leiths. Guiding you through a nutritionally balanced menu that never compromises on flavour...

...interest and provides vocational experience and opportunities. Course Content: Food Studies Office Practice Life Skills Drama Information Technology Beauty...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...Suitable for: Anyone who handles food as part of a business. Anyone who handles food as part of a business. By law, anyone who handles food in any...

...of aromatic dishes such as ‘Beef, mint and mango crystal rolls with lime dipping sauce’; ‘Grilled lemongrass pork balls with herbs and pickled carrots’...

...any other venue or site where alcohol is sold. The qualification is nationally recognised and is designed for anyone authorising the retail sale of alcohol...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...Supervision & Leadership What will I study? This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop...

...you will learn tips and tricks for successfully baking crack-free macaroons, dainty raspberry meringues and a show-stopping baked Alaska. The morning...

...Course Code : NHD1-BAR2 Start Date : 12/03/2010 Day/ Time : Friday 1000 - 1530 Duration : 3 Weeks Location : New Bedford Road Campus Level...

...delivery, storage, preparation, cooking, serving of food, spoilage and preservation. Personal hygiene *Design and Construction of food premises and equipment...

...staying ahead of your competitors is vital. Our experience Barista trainer will give general background knowledge and the skills to serve a perfect coffee...

...how to choose it, and which cuts to use for a specific recipe and why. All the dishes learnt will be available to take home, and a light lunch of bread...

...Dinner or even afternoon tea through skills sessions You will be required to complete several assignments and on-line tests. You will also sit several... Learn about: Skills and Training, Food Beverage Service, Professional Cookery...