Catering courses

...Learn new skills, explore new fooods and exchange ideas whilst cooking with others. What does the course involve? The course will run for six weeks...

...and to pick up tips from the professionals so that you can take the stress out of entertaining at home. Menu for Winter Entertaining 2 Sesame prawn toast...

...level certificate who are at a supervisory level in the licensed trade. Course content: *Labeling *Bordeaux and South West France *Loire, Rhone...

...boarding schools, halls of residence, guest houses and bed and breakfasts. This qualification is suitable for those already in employment as well as those...

...understanding of all aspects of kitchen operations, essential for. Diploma in Professional Cookery Diploma Venue Knightstone Campus This course is...

...evening of British Food History illustrated with flavours, textures and of course a wedge of pungency. All cheese classes are hosted by Tom Badcock...

...Understanding your Market Unit 3: Motivating your Team Course Content * Calculating Sales and Expenditure *Business Analysis and Strategy *Marketing...

...Course suitability Students whose employers are paying their fees will need to complete a form (EN08) available from the college. Prospective students...

...preparing and cooking food. The optional units are selected by the College and may include: Prepare. NVQ 2 in Professional Cookery NVQ 2 Venue Knightstone...

...and the relevant cooking methods and techniques involved. Max will also demonstrate how to make a slow roast belly pork with caramelized quinces...

...Train staff in these procedures. Implementing Food Safety Management Procedures About the course Food safety management systems are now a central feature...

...the cleaning of food, equipment and cooking areas. Hygiene when working with food is crucial and will be a key focus of the course. How will I learn?...

...Maintain food safety when storing, preparing and cooking food. Prepare fish for. NVQ 3 in Professional Cookery NVQ 3 Venue Knightstone Campus This course consists of 16 units...

...Suitable for: Anyone Anyone Course review: The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables...

...Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally...

...housekeeping, kitchen and the food and beverage department. The multi skilled level 2 is an ideal starting point for those staff who would like to...

...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...

...to serve with crisp, warm soda bread rolls. They will prepare a shoulder of milk-fed lamb, to take home ready for slow roasting, and make a batch of fragrant...

...travel if you work for some of the top food producing companies. This course could. Foundation Degree Food Industry with Management Introduction This qualification...

...within the hospitality / pub sector who are looking to upskill and boost profits with professional cocktail creation. This seminar is perfect for those...