Catering courses

...Understanding your Market Unit 3: Motivating your Team Course Content * Calculating Sales and Expenditure *Business Analysis and Strategy *Marketing...

...Course suitability Students whose employers are paying their fees will need to complete a form (EN08) available from the college. Prospective students...

...preparing and cooking food. The optional units are selected by the College and may include: Prepare. NVQ 2 in Professional Cookery NVQ 2 Venue Knightstone...

...and the relevant cooking methods and techniques involved. Max will also demonstrate how to make a slow roast belly pork with caramelized quinces...

...Train staff in these procedures. Implementing Food Safety Management Procedures About the course Food safety management systems are now a central feature...

...the cleaning of food, equipment and cooking areas. Hygiene when working with food is crucial and will be a key focus of the course. How will I learn?...

...Maintain food safety when storing, preparing and cooking food. Prepare fish for. NVQ 3 in Professional Cookery NVQ 3 Venue Knightstone Campus This course consists of 16 units...

...Suitable for: Anyone Anyone Course review: The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables...

...Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally...

...housekeeping, kitchen and the food and beverage department. The multi skilled level 2 is an ideal starting point for those staff who would like to...

...our new course in the internationally acclaimed 'PME Professional Diploma' This course is formulated of 3 parts run which run over 3 separate weeks...

...to serve with crisp, warm soda bread rolls. They will prepare a shoulder of milk-fed lamb, to take home ready for slow roasting, and make a batch of fragrant...

...travel if you work for some of the top food producing companies. This course could. Foundation Degree Food Industry with Management Introduction This qualification...

...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...

...within the hospitality / pub sector who are looking to upskill and boost profits with professional cocktail creation. This seminar is perfect for those...

...and Great Lakes Wild Rice and Cranberry Salad, to New York Sweet Potato Latkes and a show stopping Carrot Cake, this morning workshop will take you...

...You can begin your apprenticeship at Level 1 and work yourself up to level 3 over a period of up to three years. Apprenticeships in Hospitality You...

...of today's highly competitive market in the preparation and delivery of great, quality food and drink and the provision of the highest standards of hospitality... Learn about: Professional Cookery...

...in a hands on kitchen environment. Always wanted to make that perfect cupcake, for that special event? Why not attend our 3 hour fun filled workshops!...

...dishes such as Tian of Creamy Aubergine; Red Pepper and Courgette Polenta Terrine; the tastiest Harira ever and Pistachio and Pomegranate Baklava...