Catering courses

...essential knowledge and understanding of good Food Hygiene Practice. The course is in-line with the Food Safety (General Food Hygiene) Regulations...

...to share some of her favourite winter dishes, such as ’Chicken pot pies with tarragon vinegar, leeks and shallots’, ‘Baked orecchiette with mushrooms...

...cook specialist dishes and contribute to the running of the restaurant/kitchen. This qualification is for people, who supervise other staff...

...Barstaff, working in on-licensed premises in England and Wales, as an introduction to the skills they will need to work professionally in the bar...

...It meets the requirements of stage 1 “The Essentials of Food Hygiene” of the Catering Guide for Category A, B, and C staff and the relevant requirements...

...Turkey, India and Tunisia, Jane introduces us to vegetarian recipes such as Aubergine and Panj-Puran tart, Nandas Maharashtran dahl, Koochumber and cooling...

...designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises including...

...the Award in Responsible Alcohol Retailing, and Customer and Drinks Service . In order to achieve the qualification candidates must successfully complete both units...

...This course would suit you if you are currently working in a catering enviroment. If you are working in a kitchen,preparing and cooking food this could be the course for...

...Learn to make a moist steamed chocolate pudding with a rich chocolate sauce, work on your pastry skills to produce a beautiful treacle tart and finish...

...C-Concessionary fee for people in receipt of specified benefits The Course Within this course you will be working in the Arundel Room Bar, Restaurant and Reception...

...of a new breed of programmes designed to meet the needs of all hospitality businesses that sell alcohol, the training for which is delivered in bite-size chunks...

...Barista, Butcher, Caterer, Chef, Chef de Partie, Confectioner, Consumer Advisor, Demonstrator, Dietician, Environmental Health Officer, Fishmonger... Learn about: Professional Cookery, Skills and Training...

...understanding pectin, identifying setting point, bottling and storage. You will also learn which year-round fruit are suitable as alternatives so...

...Personal Licensee Holder Certificate Is this course right for me? This course is designed to give you the qualification required to enable you to apply for a Personal Licence...

...Provide allergen information, with confidence Within the course the following topics will be covered: Allergy and intolerance Food labelling Recognising...

...Professional Cookery Level 3 NVQ This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level...

...so that following a gluten-free diet does not mean missing out on all the treats. Gluten Free ABC is designed for those looking for information and practical...

...This NVQ is a work-based qualification with flexible start dates. The average duration on programme is 6 - 9 months. What will I be learning?...

...Catering & Hospitality Description: This is a new qualification aimed at those within a supervisory role on a licensed premises. The course provides essential...