Catering courses

...You can begin your apprenticeship at Level 1 and work yourself up to level 3 over a period of up to three years. Apprenticeships in Hospitality You...

...and Great Lakes Wild Rice and Cranberry Salad, to New York Sweet Potato Latkes and a show stopping Carrot Cake, this morning workshop will take you...

...of today's highly competitive market in the preparation and delivery of great, quality food and drink and the provision of the highest standards of hospitality... Learn about: Professional Cookery...

...in a hands on kitchen environment. Always wanted to make that perfect cupcake, for that special event? Why not attend our 3 hour fun filled workshops!...

...menu items are finished / processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen...

...dishes such as Tian of Creamy Aubergine; Red Pepper and Courgette Polenta Terrine; the tastiest Harira ever and Pistachio and Pomegranate Baklava...

...NVQ has been developed from the National Occupational Standards produced by People 1st, the Sector Skills Council for the hospitality, leisure travel...

...Anyone wishing to have a starting point in pursuing a career in sensory science "Personnel in product development, QA and QC wanting to become more involved with sensory...

...whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills. This qualification...

...with plenty of help from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative...

...• Prevention of Contamination & Food Poisoning • Personal Hygiene • Premises, Equipment & Pest Control • Cleaning & Disinfection • Legislation Cost £48pp...

...Answer questions under examination conditions to the standard required. Suitable for: Anyone who handles food as part of their job or works in a food production environment...

...A LIGHT HEARTED JOURNEY INTO PREPARING AND COOKING A FULL INDIAN MEAL - WE START WITH THE BASIC RAW INGREDIENTS AND DEMONSTRATE HOW IMPROVISATION...

...with a host of handy tips and tricks for preserving your abundant produce and some inventive ideas for using up your veg. You will learn to make your...

...Hygiene Certificate is a course for all personnel involved with the handling of food. This course is delivered by a CIEH registered trainer and is approved... Learn about: Food Hygiene, Food safety...

...Act anyone who wishes to sell or authorise the sale of Alcohol MUST hold a personal licence.In order to apply for a personal licence you must hold an accredited...

...required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...

...with plenty of help from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative...

...The delicious taste of perfectly cooked game Venison, pheasant or hare? Imagine game and you probably envisage ruddy autumn sunlight, heathland...

...Currently we charge £60 per person providing you can get 5 or more candidates. The law requires the sale of alcohol to be approved by a Personal Licence Holder... Learn about: Personal Licence holders, Award for Personal Licence Holders, Personal Licence Course London...