Catering courses

...menu items are finished / processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen...

...NVQ has been developed from the National Occupational Standards produced by People 1st, the Sector Skills Council for the hospitality, leisure travel...

...Anyone wishing to have a starting point in pursuing a career in sensory science "Personnel in product development, QA and QC wanting to become more involved with sensory...

...with plenty of help from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative...

...whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills. This qualification...

...• Prevention of Contamination & Food Poisoning • Personal Hygiene • Premises, Equipment & Pest Control • Cleaning & Disinfection • Legislation Cost £48pp...

...Answer questions under examination conditions to the standard required. Suitable for: Anyone who handles food as part of their job or works in a food production environment...

...with a host of handy tips and tricks for preserving your abundant produce and some inventive ideas for using up your veg. You will learn to make your...

...A LIGHT HEARTED JOURNEY INTO PREPARING AND COOKING A FULL INDIAN MEAL - WE START WITH THE BASIC RAW INGREDIENTS AND DEMONSTRATE HOW IMPROVISATION...

...The delicious taste of perfectly cooked game Venison, pheasant or hare? Imagine game and you probably envisage ruddy autumn sunlight, heathland...

...Hygiene Certificate is a course for all personnel involved with the handling of food. This course is delivered by a CIEH registered trainer and is approved... Learn about: Food Hygiene, Food safety...

...with plenty of help from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative...

...Act anyone who wishes to sell or authorise the sale of Alcohol MUST hold a personal licence.In order to apply for a personal licence you must hold an accredited...

...required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...

...Currently we charge £60 per person providing you can get 5 or more candidates. The law requires the sale of alcohol to be approved by a Personal Licence Holder... Learn about: Personal Licence Course Cambridgeshire, Hospitality catering, Personal Licence Course Suffolk...

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...

...The course is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining... Learn about: Food safety, Understanding of bacteriology, Personal hygiene...

...and will provide them with the skills needed to work in a kitchen in a variety of roles, within Kitchen & Larder sections. Course Content Units you will study include... Learn about: Professional Cookery, How to Cook...

...and food hygiene, whilst students are based at The College working in our busy modern restaurant. Busy environments require flexible people with good communication... Learn about: Skills and Training, IT Management...

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...