Catering courses

...OFFERED Thursday NUMBER OF TEACHING HOURS 120 TOTAL FEE 900 AWARDING/VALIDATION BODY Institute of Hospitality ENTRY REQUIREMENTS Level 3 Certificate...

...this highly practical customer service training. In addition, you will also: • provide added motivation and reward to staff through the achievement...

...is a mixture of both practical and theorectical learning. Practical element will be based around using the Barista coffe machine to prepare a variety of beaverages... Learn about: Skills and Training...

...practices and development of marketing ideas to promote healthier options. How will I be Assessed? : Online examination. Entry Requirements...

...for new kitchen staff or catering assistants who have minimal or no prior food safety knowledge. The course covers: How to keep clean and hygienic...

...C-Concessionary fee for people in receipt of specified benefits The Course A one day a week course for those hoping to be employed in, or with experience...

...and includes making your lunch and a three course dinner which you can take home each day. Entry Requirements Children must be between the ages of 10 and 16 years...

...All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of ways: observation within the workplace...

...This qualification will benefit anyone who prepares and serves food. It provides candidates with a good, basic understanding of nutrition that will enable...

...C-Concessionary fee for people in receipt of specified benefits The Course This session is for students who are interested in learning how to cook simple...

...Personal Licensee Holder Certificate Is this course right for me? This course is designed to give you the qualification required to enable you to apply for a Personal Licence...

...dispense alcoholic and non-alcoholic drinks. You will also learn waiting skills, be assessed in a realistic working environment and use work packages relating to food service...

...Additional Learning Support and Student Services team who can assist with a wide range of issues. Further details about Additional Learning Support... Learn about: Professional Cookery...

...C-Concessionary fee for people in receipt of specified benefits The Course Give six friends a dining experience. Prepare a three course meal with a trained...

...will allow learners to develop knowledge, understanding and skills essential for working in a food service environment, such as working with others and improving own performance...

...industry’s need for a high level practical qualification with external accreditation. Outline programme The qualifications cover the following topics...

...skills and knowledge further. For direct entry you must be able to. Professional Cookery Level 2 NVQ This course provides the opportunity to develop Professional...

...to assist your understanding of the topics within practical areas. 3. Entry requirements A minimum of GCSEs at grade A*-D or equivalent including English Language...

...personal hygiene, food premises and equipment, cleaning and disinfection, pest control. REHIS Elementary Food Hygiene This extremely popular course...

...CAT001-06C Venue: George Street Campus, Corby Day/Time: Mon 9am - 4pm and Thu 2pm - 4pm Duration: 2 days Start At: Monday 21 June 2010 Interview...