Catering courses

...hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment Course Aim: The level 2 CIEH Award... Learn about: Food Hygiene, Food Handling, Food safety...

...Main Aim - NVQ Level 2 in Food Manufacturing *Technical Certificate. Apprenticeship in Food Manufacturing Course Details This qualification is designed...

...Candidates in Scotland Scottish Licensee's Certificate in Drugs Awareness What is the BIIAB Scottish Licensee's Certificate in Drugs Awareness?...

...Health and Safety, correct use of knives and also learning to work in a Production area. Trainees are given Full support throughout their Training... Learn about: Professional Cookery...

...OFFERED Thursday NUMBER OF TEACHING HOURS 120 TOTAL FEE 900 AWARDING/VALIDATION BODY Institute of Hospitality ENTRY REQUIREMENTS Level 3 Certificate...

...this highly practical customer service training. In addition, you will also: • provide added motivation and reward to staff through the achievement...

...is a mixture of both practical and theorectical learning. Practical element will be based around using the Barista coffe machine to prepare a variety of beaverages... Learn about: Skills and Training...

...practices and development of marketing ideas to promote healthier options. How will I be Assessed? : Online examination. Entry Requirements...

...for new kitchen staff or catering assistants who have minimal or no prior food safety knowledge. The course covers: How to keep clean and hygienic...

...C-Concessionary fee for people in receipt of specified benefits The Course A one day a week course for those hoping to be employed in, or with experience...

...and includes making your lunch and a three course dinner which you can take home each day. Entry Requirements Children must be between the ages of 10 and 16 years...

...All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of ways: observation within the workplace...

...This qualification will benefit anyone who prepares and serves food. It provides candidates with a good, basic understanding of nutrition that will enable...

...C-Concessionary fee for people in receipt of specified benefits The Course This session is for students who are interested in learning how to cook simple...

...Personal Licensee Holder Certificate Is this course right for me? This course is designed to give you the qualification required to enable you to apply for a Personal Licence...

...dispense alcoholic and non-alcoholic drinks. You will also learn waiting skills, be assessed in a realistic working environment and use work packages relating to food service...

...Additional Learning Support and Student Services team who can assist with a wide range of issues. Further details about Additional Learning Support... Learn about: Professional Cookery...

...C-Concessionary fee for people in receipt of specified benefits The Course Give six friends a dining experience. Prepare a three course meal with a trained...

...will allow learners to develop knowledge, understanding and skills essential for working in a food service environment, such as working with others and improving own performance...

...industry’s need for a high level practical qualification with external accreditation. Outline programme The qualifications cover the following topics...