Catering courses

...Any other venue or site where alcohol is sold. The qualification is nationally recognised and is designed for anyone authorising the retail sale of alcohol in licensed premises...

...visitors present. This is an excellent. Suitable for: This course suits those who want to work in the cateringindustry but have little or no experience...

...to understand the law relating to alcohol retail sales and what their responsibilities are under the Licensing Act. You will benefit from highly professional...

...plan themed events and gain advanced knife skills. The course hosts internal and external competitions and offers you the chance to go on a two-week international... Learn about: Professional Cookery...

...or your Yorkshire puddings refuse to rise, the Leiths team are here to help. Working in pairs, you will prepare and cook your own lunch during the morning...

...certified to the recognised National Certificate for Personal Licence Holders. Suitable for: Licensing law in England and Wales states that anyone...

...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: Food safety, Temperature control...

...Designed for all employees "The CIEH Level 2 Award in Health and Safety in the Workplace can be tailored to business and individual needs to make the learning...

...hearts Pan-fried sweetbreads on toasted brioche with sour lemon glaze...

...The Training Matrix Ltd and the Pitman Training Group have come together to offer training and certification for the SCPLH qualification. This course...

...enthusiasm and the motivation to succeed-Complete an initial online assessment- 4. Equipment required No equipment required 5. Assessment method Written...

...Curriculum Authority (QCA) accredited, and * Government approved (accredited by the Department of Culture, Media and Sport, DCMS). The GQAL Level 2 National...

...the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...a range of different tasks NVQ’s at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks...

...a safe and hygienic cellar. The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required...

...personal licence holder, and the penalties relating to failure to comply with the law (NCPLH module3) * The premises licence (NCPLH module4)...

...hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment Course Aim: The level 2 CIEH Award... Learn about: Food Hygiene, Food Preparation, Kitchen Skills...

...Main Aim - NVQ Level 2 in Food Manufacturing *Technical Certificate. Apprenticeship in Food Manufacturing Course Details This qualification is designed...

...Candidates in Scotland Scottish Licensee's Certificate in Drugs Awareness What is the BIIAB Scottish Licensee's Certificate in Drugs Awareness?...

...Health and Safety, correct use of knives and also learning to work in a Production area. Trainees are given Full support throughout their Training... Learn about: Professional Cookery...