Catering courses

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...still require their licence as a matter of urgency. Red Lion are very flexible so we can come to you. We provide private revision and exams...

...safe food handling, temperature control of foods, personal hygiene and legal. REHIS Introduction to Food Hygiene This course is an ideal introduction...

...the course can deal with: Preparing Dining Areas, Serving Customers, Customer Care. NVQ 1 Food and Drink Service Venue: George Street Campus...

...anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...Course suitability Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers...

...Determine good practice. Design an improvement plan. Outline a HACCP type study. Promote and encourage good standards of food safety. Liaise with enforcement officers...

...chilled, dried or canned sources. These may be the kitchens that serve chain restaurants, popular catering eateries, hospitals, school canteens...

...The course also teaches how to finish meat and poultry and teaches how to prepare and cook soups and sauces. Chefs are required to take 14 units within... Learn about: Professional Cookery...

...cake business from home. The one day intensive seminar details everything from initial set up and decision making to the successful running of your business...

...(Level 2)? This course is designed for people who wish to gain a practical qualification in the Restaurant Service sector. It is run within the realistic...

...A one day course to provide the basic knowledge to run licensed premises with a multi-choice test paper...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...stringwork, brush embroidery, and simple flowers and you will take home a technique board as a reminder of the techniques you have learnt. Suitable...

...match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch. The mandatory units are...

...and skills, in the service of wines. Benefits Gained The nationally recognised Level 2 Certificate in Wines & Spirits is issued by the Wine & Spirit Education Trust...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...