Catering courses

...skills and knowledge further. For direct entry you must be able to. Professional Cookery Level 2 NVQ This course provides the opportunity to develop Professional...

...to assist your understanding of the topics within practical areas. 3. Entry requirements A minimum of GCSEs at grade A*-D or equivalent including English Language...

...personal hygiene, food premises and equipment, cleaning and disinfection, pest control. REHIS Elementary Food Hygiene This extremely popular course...

...still require their licence as a matter of urgency. Red Lion are very flexible so we can come to you. We provide private revision and exams...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...CAT001-06C Venue: George Street Campus, Corby Day/Time: Mon 9am - 4pm and Thu 2pm - 4pm Duration: 2 days Start At: Monday 21 June 2010 Interview...

...safe food handling, temperature control of foods, personal hygiene and legal. REHIS Introduction to Food Hygiene This course is an ideal introduction...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks...

...the course can deal with: Preparing Dining Areas, Serving Customers, Customer Care. NVQ 1 Food and Drink Service Venue: George Street Campus...

...Course suitability Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...chilled, dried or canned sources. These may be the kitchens that serve chain restaurants, popular catering eateries, hospitals, school canteens...

...Determine good practice. Design an improvement plan. Outline a HACCP type study. Promote and encourage good standards of food safety. Liaise with enforcement officers...

...working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers...

...The course also teaches how to finish meat and poultry and teaches how to prepare and cook soups and sauces. Chefs are required to take 14 units within... Learn about: Professional Cookery...

...A one day course to provide the basic knowledge to run licensed premises with a multi-choice test paper...

...cake business from home. The one day intensive seminar details everything from initial set up and decision making to the successful running of your business...

...(Level 2)? This course is designed for people who wish to gain a practical qualification in the Restaurant Service sector. It is run within the realistic...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...stringwork, brush embroidery, and simple flowers and you will take home a technique board as a reminder of the techniques you have learnt. Suitable...