Catering courses

...the requirements of the Food Safety Act 1990. The programme covers a defined syllabus, and candidates are assessed by a short objective...

...Training would cover: Food hygiene and its importance Food hazards Hygiene procedures and good practices for food business...

...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...

...This includes all kitchen staff, care assistants who help to serve food at meal times and any other member of staff likely to come into contact with food in the...

...your finished cake as you choose Lessons include: Slice, fill and crumb-coat cakes Sugarpaste rolling and covering to give the cake a professional...

...one of these is proof that they hold a government approved licensing qualification such as the NCPLH. You can rest assured that the NCPLH covers everything...

...Diploma Masters Certificate you will need to complete all 3 modules?which?are in: Sugarpaste Royal Icing Sugar Flowers We are running all 3 courses...

...and customer focussed environment. This apprenticeship can be useful for those who: - Are thinking of entering employment for the first time and enjoy working with people... Learn about: Drinks preparation, Food Service...

...plus a minimum of four optional units and a maximum of two specified units from within their selected pathway (eight units to be taken in total)...

...This course is aimed at adults wishing to obtain a qualification for working in a restaurant environment. It will develop skills and knowledge of the...

...Cake Decorating - Beginners Workshop At: Myerscough College (Preston) Fees: £75 Course Length: 1 Day Times: 9.30am - 4.30pm Dates Available Start Sat... Learn about: Cake Decorating...

...The benefit of this course is that the Apprentice will have an all-round knowledge of the skills needed to work in a variety of front of house areas within... Learn about: Telephone Skills...

...Guys who know a bit about cooking but would like to further develop their skills plus learn the connoisseurs' art of nosing and tasting single malts. Course...

...pastry dishes and cakes and biscuits. Progression: NVQ Level 3, or career opportunities in the hospitality industry. Entry Requirements: NVQ Level... Learn about: Professional Cookery...

...confirm that you have achieved and understood the level of knowledge required. Whereas Functional Skills be be assessed via on-line tests. What can... Learn about: Cooking Classes, Food Preparation, Food Service...

...as well as back of house such as kitchen porters or warehouse staff. Course Content: Introduction to Food Safety Personal Hygiene Cleaning Contamination Assessment Method...

...with an attendance certificate from this department; and a one-day course with a certificate from The Royal Society for the Promotion of Health Who is it...

...and informal learning environment. Our tutors can cater for all abilities ensuring every candidate has the best possible opportunity to obtain their licensing...

...porters or warehouse staff. Course Content: Introduction to Food Safety Personal Hygiene Cleaning Contamination Assessment Method: 15 multiple choice question...

...with an attendance certificate from this department; and a one-day course with a certificate from The Royal Society for the Promotion of Health Who is it...