Catering courses

...An Introduction to Licensing, Responsible Operation of Licensed Premises, The Effect of Irresponsible Operation on Society and Health. It also includes...

...has ensured its currency and suitability to support the industry and its regulators. BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders The Licensing (Scotland)...

...Communication and Partnership. Learning and Playing. Trends in Child Health. Employment Certificate. Health, Social & Child Care HNC/Foundation Degree...

...authorities and police powers regarding licensed premises. HABC Level 2 Award for Personal Licence Holders (QCF) The law requires alcohol sales on licensed...

...Storage temperature. -Cleaning and reporting hazards. Suitable for: Anyone involved in food handling, including pre-packed food. ideal for those new to food safety training...

...Suitable for: Local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers...

...VRQ Certificate / NVQ in Food Preparation and Cooking / Quick Service This short versatile course, aims to provide you with the basic culinary skills required to prepare vegetables...

...Those who wish to obtain a personal licence need to apply to their own local authority, such as East Hampshire District Council. Applicants will be asked...

...Suitable for students that have an interest in Hospitality Management, and wish to top up their final year in a UK university for an honours degree...

...Are entering a management role - Wish to gain a qualification that formally recognises their skills - Lead a team and are responsible for its performance... Learn about: Team management, Team Leader...

...Science Wine Analysis 1 Wine Sensory Evaluation 1 Grape Processing And Fermentation Winery Engineering & Practical Skills Vinification Wine Research...

...& Fortified Wine Spirits, Beers & Ciders Wine Sensory Evaluation 1 Food & Wine New Beverage Development & Launch Wine Sales Theory Project...

...through some form of training, so that they are assured of a certain level of expertise. Our group size is limited to 5 students on each course...

...You will learn through a mix of classroom teaching and group discussion, plus tutor support. Your learning is assessed by a short... Learn about: Food safety...

...Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and... Learn about: Skills and Training, Professional Cookery...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...BIIAB National Certificate Level 2 (NCPLH) Course Content The qualification required for application of a Personal Licence from the Licensing Authority...

...Key Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma. Patisserie & Confectionery...

...Practical assessment will take place in Vincent`s, our in-house restaurant Restaurant Diploma - Food & Drink Service NVQ Level 2 (16-18 year olds)...

...aspects of serving food and beverages whilst gaining a theoretical understanding of the practices taught. The following areas will be covered... Learn about: Food Beverage Service, Travel and Tourism, Hospitality industry...