Catering courses

...Key Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma. Patisserie & Confectionery...

...Practical assessment will take place in Vincent`s, our in-house restaurant Restaurant Diploma - Food & Drink Service NVQ Level 2 (16-18 year olds)...

...aspects of serving food and beverages whilst gaining a theoretical understanding of the practices taught. The following areas will be covered... Learn about: Food Beverage Service, Customer Service, Hospitality industry...

...work in our kitchens and restaurant. Theory will take place in a classroom environment. You will work in groups for practical, but you may be required...

...This City and Guilds vocational qualification is proactive in addressing the needs of the. Introduction to Professional Cookery VRQ City & Guilds Diploma...

...This City and Guilds vocational qualification is proactive in addressing the needs of the. Introduction to Professional Cookery VRQ City & Guilds Diploma...

...in the restaurant and other elements such as HR, customer service and financial control. 3. Entry requirements To study the Extended Diploma...

...but may be subject to change due to impending government reforms 3. Entry requirements You must be working in a catering role and be interested in developing your skills... Learn about: Professional Cookery...

...should be able to confidently produce a variety of basic items and adapt to your own preferences and quantities required... Learn about: Skills and Training, Confidence Training...

...Lead a team to improve customer service. Practical work within the College training restaurant will allow you to develop your supervisory skills... Learn about: Team Training...

...which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food and beverage... Learn about: Food Beverage Service...

...ResourcesManaging Health and SafetyImproving Customer ServiceAnalysing Numerical Information and Communication Who is this course for? We offer this Apprenticeship... Learn about: Communication Training, Team Training...

...An Introduction to Licensing, Responsible Operation of Licensed Premises, The Effect of Irresponsible Operation on Society and Health. It also includes...

...fish, meats, rice dishes, pastas, sweets and pastries. We will also help. Professional Cookery City and Guilds Diploma 1 To work as a successful chef within...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...fish, meats, rice dishes, pastas, sweets and pastries. We will also help. Professional Cookery City and Guilds Diploma 1 To work as a successful chef within...

...Wine service Nature of Wine Matching Wine with food Wine tasting Who is the course for? The Level 1 Foundation course is for those preparing...