Catering courses

...Suitable for: This is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This...

...participants will be able to: • Understand how they can work in a safe and healthy manner • Identify key hazards in their own workplace • Be able to understand... Learn about: Health & hygiene, Safety Management, Food Preparation...

...Connect with an admissions advisor, or refer to the course planning once enrolled to find out more about course availability in specific formats throughout the academic... Learn about: Hospitality catering, Hospitality Marketing...

...on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...

...offering a diverse curriculum to approximately 8000 learners. Did you know that 75% of retailers identify poor service as the biggest cause of customers... Learn about: Sales Training...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...To enable the delegate to the apply to their local licensing authority for a Personal Licence. Suitable for: Any person wanting to apply for a Personal Licence... Learn about: Personal Licence...

...(Core Day) Day two covers health and safety issues relating to the food and drink sector and safety training requirements. (Sector Specific Day) This course...

...Understand the techniques involved in controlling and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature...

...Trainers. Owners or managers of food businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors. Shift managers or supervisors...

...although candidates should have a sound knowledge of food safety, hazards and their controls. It is strongly advised that candidates already hold the Level...

...The concepts of food hazards and how the risk of food poisoning can be contained. How to take product and equipment temperatures. How a reduction in storage...

...the application process and legal duties when applying for a personal licence - the legal duties of a personal licence holder - the roles, responsibilities... Learn about: First Aid...

...9:00AM End Time: 6:00PM Fees: This course is free if you are under 19. While we will not be able to confirm final fee rates until nearer your enrolment...

...This course is a City & Guilds Level 2 NVQ in Food and Drink Service where you will work in a. Food & Drink Service City and Guilds Level 2 Start/...

...a range of beverages and brewing techniques How to serve customers City and Guild Level 2 in Barista Skills Course Details The course will contribute...

...is aimed at a wide variety of mature minded students who wish to work or already work in the catering industry. This course will help dispel all the myths...

...probably in a role where you are supervised. You want to increase your food safety knowledge and take on more responsibility. This qualification meets... Learn about: Food safety...

...of alcohol retailers authorised by a personal licence holder to sell alcohol. What will I learn? You will study 6 theory based units: What is alcohol...