Catering Courses Kent

...One day programme Assessment method: Multiple choice examination QCA Accredited...

...to enable candidates to understand the law in relation to: The roles, responsibilities and functions of licensing authorities within the framework of...

...food handling; principles of safe food storage; cleaning food premises and equipment. What happens when you have finished? Contact us for details... Learn about: Food Preparation, Food safety, Food Handling...

...table service 607 Serve food at the table 608 Provide a silver service 609Provide a buffet/carvery service any type of outlet. 509 Prepare and clear areas...

...One day programme Assessment method: Multiple choice examination QCA Accredited...

...The NVQ Level 3 is aimed at learners wishing to progress their catering careers into junior management and is the equivalent to two A Levels...

...to suit a mixed target audience.. Elements of study within the syllabus include the following: Level 1 Award in Food Safety Awareness in Catering Level...

...and your organisation 651 Deal with communications Group A Choose 2 units from this group: 502 Maintain and deal with payments 652 Deal with the arrival...

...6 hours minimum Assessment method: 30 multiple choice questions...

...The NVQ Level 3 is aimed at learners wishing to progress their catering careers into junior management and is the equivalent to two A Levels...

...The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions. Computer tests are available...

...This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry. NVQ Level 2 Professional Cookery...

...The HACCP process and its role within food manufacturing How to develop, monitor and evaluate HACCP-based systems Course duration: 6 hours minimum Assessment method...

...Control ● Cross contamination ● Food storage ● Design of food premises ● Cleaning ● Pest Control ● Food Law ● Common food hazards ● Personal hygiene We...

...them with sufficient knowledge to carry out their responsibilities effectively. CIEH Level 3 Intermediate Certificate Food Safety The intermediate level...

...& Guilds Professional NVQ Qualification All of these 5 Mandatory Units: 001 Supervise the work of staff 002 Establish and develop positive working relationships...

...procedures and contributing to the safety training of others. Assessment is by multiple-choice examination. What happens when you have finished?... Learn about: Food Preparation, Food safety, Restaurant Supervision...

...and providing support for hazard analysis and training programmes in the workplace. It is run over four...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...

...and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry...