Catering Courses Kent

...For direct entry you must be able to demonstrate previous experience and knowledge, those wishing to learn on a part time basis must be in full time employment...

...The 'Practical Teaching Certificate' course may be offered alongside the Advanced Certificate in Food Safety so that you will be able to train others to Foundation level...

...and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry...

...in Food Premises Introduction This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...Suitable for: All those involved who are involved in preparation and storage of food. All those involved who are involved in preparation and storage of...

...NVQ Level 2 Food and Drink Service A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...or managers of food businesses Supervisors with Intermediate Food Hygiene knowledge Hygiene personnel Hygiene auditors. CIEH Level 4 Certificate in Managing...

...Assessments/Examinations The course is continuously assessed at college with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee£510...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...The training programme covers the following topics : Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Personal Hygiene Cleaning Cleaning... Learn about: Food Hygiene, Food Handling, Kitchen Skills...

...based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines...

...with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff...

...A one day course to provide the basic knowledge to run licensed premises with a multi-choice test paper...

...Suitable for: Anyone processing/slaughtering meat or supervising/managing the sale of meat. Anyone processing/slaughtering meat or supervising/managing the sale of...

...What happens when you have finished? After you have successfully completed this course you can progress onto an NVQ 2 in your chosen area of catering and hospitality... Learn about: Professional Cookery, Food Handling, Restaurant Supervision...

...Multiple choice examination QCA Accredited:...

...Choose 5 of these Optional Units: 502 Maintain and deal with payments professional qualification for staff who serve alcoholic drinks 611 Prepare and clear...

...Assessments/Examinations The course is continuously assessed at college with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee£510... Learn about: Food Handling, Food Preparation, Food Service...