Catering Courses Kent

...two assignments and an examination QCA Accredited Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering...

...The 'Practical Teaching Certificate' course may be offered alongside the Advanced Certificate in Food Safety so that you will be able to train others to Foundation level...

...For direct entry you must be able to demonstrate previous experience and knowledge, those wishing to learn on a part time basis must be in full time employment...

...NVQ Level 2 Food and Drink Service A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...in Food Premises Introduction This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated...

...Suitable for: All those involved who are involved in preparation and storage of food. All those involved who are involved in preparation and storage of...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...or managers of food businesses Supervisors with Intermediate Food Hygiene knowledge Hygiene personnel Hygiene auditors. CIEH Level 4 Certificate in Managing...

...Assessments/Examinations The course is continuously assessed at college with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee£510...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...A one day course to provide the basic knowledge to run licensed premises with a multi-choice test paper...

...The training programme covers the following topics : Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Personal Hygiene Cleaning Cleaning... Learn about: Kitchen Skills, Food Hygiene, Food Handling...

...based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines...

...with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff...

...Choose 5 of these Optional Units: 502 Maintain and deal with payments professional qualification for staff who serve alcoholic drinks 611 Prepare and clear...

...Suitable for: Anyone processing/slaughtering meat or supervising/managing the sale of meat. Anyone processing/slaughtering meat or supervising/managing the sale of...

...What happens when you have finished? After you have successfully completed this course you can progress onto an NVQ 2 in your chosen area of catering and hospitality... Learn about: Professional Cookery, Food Service, Full Time...

...Multiple choice examination QCA Accredited:...

...Learners must choose their optional units from at least three of the five optional lists (a to e). Learners may only select a maximum of two level 1 optional units...