Catering college courses

...Maintain food safety when storing, preparing and cooking food. Prepare fish for. NVQ 3 in Professional Cookery NVQ 3 Venue Knightstone Campus This course consists of 16 units...

...Answer questions under examination conditions to the standard required. Suitable for: Anyone who handles food as part of their job or works in a food production environment...

...whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills. This qualification...

...Act anyone who wishes to sell or authorise the sale of Alcohol MUST hold a personal licence.In order to apply for a personal licence you must hold an accredited...

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...

...and will provide them with the skills needed to work in a kitchen in a variety of roles, within Kitchen & Larder sections. Course Content Units you will study include... Learn about: How to Cook, Professional Cookery...

...and food hygiene, whilst students are based at The College working in our busy modern restaurant. Busy environments require flexible people with good communication... Learn about: IT Management, Skills and Training...

...in realistic working environment gaining food and drink sevice skills. Hospitality and Catering Level 1- Professional Cookery (to include Food Preparation... Learn about: Professional Cookery, Food Preparation...

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...

...Help in the formulation and writing of hygiene policies and instructions etc. Introduction The purpose of this course is to install confidence in the working environment...

...The hospitality school hasCoVE status (Centre of Vocational Excellence). Suitable for: This course suits those with learning difficulties who want toknow...

...no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate. Employee*s with little or no prior knowledge...

...Includes: How to be an ambassador for the business Exceeding customer expectations Creating a "wow" factor Image standards...

...There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery meets... Learn about: Professional Cookery...

...This usually takes the form of workshops and individual assessments/observations, which last for a few hours once a fortnight over the course of 6-9 months...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...

...You may be able to secure a supervised role in a professional kitchen, as a commis Chef, but this would depend on the establishment; your experience and commitment... Learn about: Professional Cookery, Social responsibilities, Commercial kitchen...

...NVQ's at this level cover work in the kitchen that is more varied and less routine. At this level the student should be able to work as part of a...

...both internal and external, and is relevant across many different industries. Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification...

...Course Code : NHD1-BAR3 Start Date : 08/05/2010 Day/ Time : Friday 1000 - 1600 Duration : 3 Weeks Location : New Bedford Road Campus Level...