Cookery courses

...You will need an apron. Please wear shoes that cover the whole foot (not sandals), a long sleeved top, container for transporting home your finished dishes...

...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service...

...Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...

...Cookery level 1 (full-time) (2010/2011) Study Method: This is a very practically based course. Various study methods are used, including practical catering...

...Skills - Overview Student Profile This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel...

...Food and hygiene Health and safety Processing meat safely Knife care Cutting/boning/trimming meat Preparing and packaging meat Cooking and processing...

...they are melt-in-the-mouth delicacies, but they do have a reputation for being tricky to master. Shveta Sharma, head chef and founder of Akito Blush Macaroons...

...11.45 Demonstration of types and properties of limes 12.30 Lunch (buffet lunch provided) 13.00 Workshop in covered barn 16.00 End Fees £45 Apply Online...

...Roofers etc. Well, this is your chance to start out on that rewarding career by coming to West Lothian College on our Preparation for Apprenticeship course...

...Alsace wines How to pair Alsace wine with food. We suggest you bring some water and plain savoury biscuits to fresh your palate Please avoid wearing perfume...

...However you may consider the following options...

...education is also desirable. This course is placed on the Scottish Credit Qualifications Framework at Level 3. For more information on the framework visit...

...The course allows for the adventurous to experiment in creating foods using exceptional spices and herbs as well as other rich ingredients that will result... Learn about: Creating foods, Raspberry Souffle, Delicious dishes...

...Cookery Full or Part Time Course content: NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together...

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one...

...Suitable for: beginners /intermediate beginners /intermediate A four week course on consecutive Sundays learning to make vintage roses, japanese peonies...

...course you are capable and confident enough to tackle any recipe. A Hands-on Approach While we do spend some time discussing theory, you'll spend the...

...Limited spaces are available, so please book early to avoid disappointment...

...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...