Cookery courses

...buffets and dinners served in the Arundel Room Training Restaurant. This is a three term, one day a week course. Entry Requirements Already employed...

...Awarding Body: City and Guilds | High Street Campus | Full-Time Course Description This course provides an introduction to professional cookery...

...A chance for students to display their new found skills at the end of the course presentation. Qualification Aims There are no qualification outcomes... Learn about: Food Hygiene, Food Handling, Professional Cookery...

...Advanced and complex cookery sessions both practical and theoretical. International and local visits to Restaurants and Catering establishments...

...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Full Time, Christmas Cooking, Food Hygiene...

...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...

...three mandatory units plus a choice of eight from the optional units listed below. Core units The following three core units are compulsory...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...

...Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...

...relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College... Learn about: Food Preparation, Basic IT, Hospitality catering...

...You will need to be employed in the hospitality industry Work Placement : No Work Placement Attendence : Optional Course Progression : On successful achievement...

...Further short courses offered within the Hospitality and Catering department. Careers Progression : Further short courses offered within the Hospitality and Catering department...

...and be 19 years of age and over Study Hours : 0 Nº of Weeks: 0 Additional Enrolment Info : You will be visited at work for assessments and portfolio building...

...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...

...evenings Course Description Working in the Realistic Working environment of the Waterfront Restaurant, as well this you will do five assignments...

...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...

...360 hours TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS Approximately 150 AWARDING/VALIDATION BODY City and Guilds (C&G)...

...OFFERED 5 days a week possibility with possibly 1 evening commitment NUMBER OF TEACHING HOURS 450 hours plus180 hours of Food and beverage service TOTAL...

...NVQ Contact Details Introduction Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking...

...bread and tomato base sauce with a range of healthy options toppings. Equipment and Additional Costs You must bring an apron, wear shoes that cover the whole...