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Cookery courses
- Course
- Inhouse
- 2 Years
...three mandatory units plus a choice of eight from the optional units listed below. Core units The following three core units are compulsory...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 1 Year
...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...
- NVQ
- (Romford)
...Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...
- Course
- Colchester
- Different dates available
...relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College... Learn about: Basic IT training, Hospitality catering, Skills and Training...
- Course
- Leicester
...You will need to be employed in the hospitality industry Work Placement : No Work Placement Attendence : Optional Course Progression : On successful achievement...
- Course
- Leicester
- 6 Days
...Further short courses offered within the Hospitality and Catering department. Careers Progression : Further short courses offered within the Hospitality and Catering department...
- Course
- Leicester
...and be 19 years of age and over Study Hours : 0 Nº of Weeks: 0 Additional Enrolment Info : You will be visited at work for assessments and portfolio building...
- NVQ
- Doncaster
- 1 Year
...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...
- Vocational qualification
- Doncaster
- 1 Year
...evenings Course Description Working in the Realistic Working environment of the Waterfront Restaurant, as well this you will do five assignments...
- NVQ
- Doncaster
- 1 Year
...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...
- NVQ
- Croydon
- 1 Year
...360 hours TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS Approximately 150 AWARDING/VALIDATION BODY City and Guilds (C&G)...
- Vocational qualification
- Croydon
- 1 Year
...OFFERED 5 days a week possibility with possibly 1 evening commitment NUMBER OF TEACHING HOURS 450 hours plus180 hours of Food and beverage service TOTAL...
- NVQ
- Stratford-upon-avon
- 12 Months
...NVQ Contact Details Introduction Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking...
- Vocational qualification
- Skipton
- Different dates available
- 1 Week
...bread and tomato base sauce with a range of healthy options toppings. Equipment and Additional Costs You must bring an apron, wear shoes that cover the whole...
- Vocational qualification
- Skipton
- 1 Week
...You will need an apron. Please wear shoes that cover the whole foot (not sandals), a long sleeved top, container for transporting home your finished dishes...
- Vocational qualification
- Paignton
...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service...
- NVQ
- South Shields
...Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...
- Vocational qualification
- (Romford)
- 1 Year
...Cookery level 1 (full-time) (2010/2011) Study Method: This is a very practically based course. Various study methods are used, including practical catering...
- Course
- Distance Learning
- 80h
...Skills - Overview Student Profile This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel...
- Training
- Distance Learning
- 12 Months
...Food and hygiene Health and safety Processing meat safely Knife care Cutting/boning/trimming meat Preparing and packaging meat Cooking and processing...