Cookery courses

...whether this is university or starting out in the first stage of your career. What will I study on the course? You will taught how to bake a range of different... Learn about: Belly Dancing...

...activities to build upon numeracy and literacy skills, plus reinforcing kitchen safety and food hygiene. Course Aims To become more confident while working in a kitchen environment...

...This programme is designed to provide you with new skills which you can develop further at Level 2. Your timetable will allow you to study lessons in... Learn about: Skills and Training, Food Beverage Service...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...sweet paste, puff paste, short paste Bisuits, cakes and sponges, such as Madeira cakes, Genoese sponge, tuile biscuits You will also develop presentation...

...and supportive environment with ongoing feedback from your tutor. There are no formal assessments, just a tracking of your progress... Learn about: Cake Decorating...

...a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study...

...to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionary). Students have to complete all three...

...Course Description The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie...

...(or another relevant Higher). Two other passes at Standard Grade, or equivalent at band 3 or above, OR A National Qualification in a relevant area or an appropriate... Learn about: Retail Management...

...the Hospitality & Catering department Careers Progression : Further short courses within the Hospitality & Catering department Course Description... Learn about: Healthy Food...

...and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety and health and safety...

...Coating and Decorating Cakes with Sugarpaste Coating and Decorating Small Cakes and Biscuits with a Variety of Coatings Coating and Decorating Cakes... Learn about: Cake Decorating...

...Assessment will be by practical work, written work and tests. Are there any additional costs or specialist equipment required? A chef's uniform will need to be purchased...

...and at the same time reduce training-associated costs and contribute to minimising staff turnover. By taking a collaborative approach and forming long-term...

...Preparation and cooking of sauces Preparation and cooking fish dishes Preparation and cooking meat and poultry dishes Preparation and cooking potatoes... Learn about: Food Preparation...

...For employers, apprenticeships offer many benefits to businesses, including offering practical solutions to the recruitment and retention of staff...