Cookery courses

...What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant. This course is practically based...

...One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you... Learn about: Ricotta Gnocchi, Pizza Tart, Potato Pancakes...

...Description During Year 3 of this course you will: Develop specialist skills from year 2 Build on the practical knowledge and skills to be able to...

...We will also look at the security features of the app and how these relate to other apps. The main part of the course will look at the use of Skype... Learn about: Communication Training, Communication Skills...

...pies, flans and tarts, and the essentials of cake decoration. Cakes, gateaux, slices and creams, including continental products. Essential Food Safety...

...diploma which enhances both their skills and knowledge base. This qualification gives greater opportunities with regard to their employability due... Learn about: Food Manufacturing...

...skills are developed within the course relvant to the Hospitality Industry. Assessment: Learners are encouraged to be practically assessed on the college... Learn about: Food Preparation...

...25/05/10 TUE C394/01/73380 18.00 21.00 HUB £428.50 £0.00 £68.50 Course Description This qualification has been designed for students who are interested...

...25/05/10 TUE C395/01/73380 18.00 21.00 HUB £438.50 £0.00 £78.50 Course description This qualification has been designed for students who are interested...

...is aimed at any individual who has an interest in cooking, employed or individuals wishing to re-train in the area of the Hospitality industry and gain a recognised qualification...

...NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment... Learn about: Food Preparation...

...Our efficient, cost effective and flexible learning solution is perfect for those wishing to enter the industry. or those wishing to update their knowledge of food safety... Learn about: Food safety...

...Give customers a positive impression of self and your organisation (ICS) - Maintain food safety when storing, holding and serving food Central Sussex College... Learn about: Food Beverage Service...

...a simulated working environment. Course Structure This is an eight week course designed so that budding young chefs can learn the art of cookery in a professional environment...

...The programme is delivered over one day with attendance on a Thursday anda Monday from 9.00am-5.00pm in the Pegwell Building. Qualification Aims This... Learn about: Food Preparation, Cake Decorating...

...For students who want to take their retail meat processing certificate to the next level with an apprenticeship. Careers Gain knowledge and skills as... Learn about: Cooking Classes...

...(6 hours) per week for 30 weeks Attendance Part-Time If you have any doubts about this course, please ask for more information through Emagister's website... Learn about: Food Preparation, Part Time, Cooking Classes...

...You'll learn: from a combination of practical and thoretical units which will be delivered in an excellent industry - level environment. In addition... Learn about: Skills and Training...

...practical skills and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients... Learn about: Skills and Training...

...Day 1Soups Learn to make delicious soups and stocks. We will start this class with a demonstration on how to make stock before you learn to make minestrone... Learn about: Food Technology, Cooking Classes, Food safety...