Cookery Courses East Riding of Yorkshire

...is at the heart of all we do, we are all accountable for performance and results. Ambitious achieving success for our learners, staff, businesses and communities... Learn about: Professional Cookery...

...Enthusiasm for working in the catering industry and a good school reference. A committment to complete both theory and practical work. Grades A-D at GCSE level... Learn about: Professional Cookery...

...for performance and results. Ambitious achieving success for our learners, staff, businesses and communities. Enterprising innovative and responsive... Learn about: Professional Cookery...

...You will learn advanced techniques and theory of cake decoration to enable you to produce a comprehensive portfolio of work. This will include design and working drawings...

...encouraging new ideas to generate developments, income and efficiencies in our operations. Resilient embracing change and being determined to succeed... Learn about: Professional Cookery...

...be necessary because of the environment.(There is a charge for the food you have used if you would like to take prepared items home). Progression...

...take place to further validate the assessment processes. Our values Quality Focused quality is at the heart of all we do, we are all accountable for performance and results...

...will be advised by your course tutor. Progression: NVQ level 3 certificate and advanced techniques for sugar skills. This module will provide some of...

...cook and serve Main Course dishes. How to prepare, cook and serve Deserts. Qualifications required: An interest in preparing, cooking and eating...

...Each unit is practically assessed through negotiation with your individual tutor. You will also be assessed by written questioning to assess your understanding...