Cookery Courses Norfolk

...Or direct entry with 2 x GCSE's in Maths and English grade 4/5 or above Career Progression The successful completion of this qualification could lead... Learn about: Professional Cookery, Full Time...

...local and regional employers. Objective: It will give you the skills and knowledge you need to work with minimum supervision and a recognised qualification... Learn about: Professional Cookery, Food Handling, Food Hygiene...

...In addition it can be used as a preparation for developing a specialism, such as becoming a pastry chef. Assessment: This course is broken down into practical... Learn about: Internet Security, Network Administration, Microsoft Certifications...

...but you will need to demonstrate the commitment, motivation and enthusiasm to succeed on the course. 4. Equipment required No equipment required...

...or hold a minimum of a Level 2 professional chefs qualification or equivalent. Previous cooking experience enthusiasm, commitment and a passion for food and cooking is a... Learn about: Food Preparation...

...Procedures for the safe handling and use of tools and equipment. The scope and methods of adapting dishes to meet the specific dietary, religious and allergenic needs of individuals... Learn about: Team Training...

...of a progression assignment. Experience in the hospitality industry would be preferred. Students aged 19+ may meet the entry requirements through industry experience... Learn about: Professional Cookery...

...Assessment method Observation Practical exams Short answer tests/knowledge questions... Learn about: Professional Cookery...

...This course will introduce you to a range of cookery skills and methods that you can apply to a wide variety of exciting ingredients and dishes...

...a 30 week leisure course set up their own business made a career in teaching (with additional teaching qualification) gone on to study in higher education...