Cookery Courses Norfolk

...2. Course description Summary: If you would like a career in any sector of the catering, hospitality and tourism industry, this course is for you. Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery and service workshops... Learn about: Food Handling, Food Hygiene, Food Service...

... and further your career. The course is based on practical aspects of kitchen, larder and pastry work and teaches advanced cookery techniques, including: - Larder production - Practical food production - Practical patisserie production - Food science - Gastronomy - Commodities - Food industry regulation... Learn about: Professional Cookery, Network Administration, Internet Security...

...Entry Requirements You are likely to have a relevant level 2 qualification in Professional cookery, such as the City & Guilds Technical Certificate in Professional Cookery. Or direct entry with 2 x GCSE's in Maths and English grade 4/5 or above... Learn about: Professional Cookery, Full Time...

... - budgeting You will also take part in practical cookery workshops and take functional skills classes in English, maths and ICT. Objective: This course is designed for students who need additional support and may have a range of learning and/or physical disabilities. The course will develop the skills needed...

...or hold a minimum of a Level 2 professional chefs qualification or equivalent. Previous cooking experience enthusiasm, commitment and a passion for food and cooking is a... Learn about: Food Preparation...

...Procedures for the safe handling and use of tools and equipment. The scope and methods of adapting dishes to meet the specific dietary, religious and allergenic needs of individuals... Learn about: Team Training...

...of a progression assignment. Experience in the hospitality industry would be preferred. Students aged 19+ may meet the entry requirements through industry experience... Learn about: Professional Cookery...

...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery and patisserie skills. The course is designed to provide advanced level food preparation and cooking skills and is suitable for those... Learn about: Professional Cookery...

...Gastro Chef School: The Hotel School Attendance Type: Evening Course Keywords: cooking, cookery, food preparation, food, cook Summary... Learn about: Food Hygiene, Food Preparation, Food Handling...

... and guilds, cookery, catering, food preparation, food Awarding Body: C&G Summary: This course is designed to develop the highest level of craft skills... Learn about: Food Service, Food Preparation, Food Handling...