Government Funded Cookery courses

...key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats... Learn about: Skills and Training, Professional Cookery...

...You will study: Food production - providing an input to menus and food preparation Theory to develop your food preparation and supervisory skills... Learn about: Professional Cookery...

...develop productive working relationships with colleagues, provide leadership for your team, contribute to the control of resources, maintain the health... Learn about: Professional Cookery...

...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Professional Cookery, Food Preparation...

...Course Content: This course includes health and safety, hygiene and all of the cookery elements. The work is mainly practical and you will need to complete... Learn about: Professional Cookery...

...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Professional Cookery, Full Time, Skills and Training...

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...Level 2 Diploma in Professional Cookery Description of course: This qualification is highly recognised by employers and by studying this course you... Learn about: Professional Cookery...

...a higher professional qualification in order to further your career in the catering industry. Course Content: This course includes health and safety... Learn about: Professional Cookery...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Professional Cookery...

...(Patisserie & Confectionery) NVQ Prospectus Code (FTT41) Tiverton Length of Study One year, full time, or two years part time, daytime course Entry Requirements... Learn about: Professional Cookery...

...at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable job. Course description Who can join?... Learn about: Professional Cookery...

...a higher professional qualification in order to further your career in the catering industry. Course Content: This course includes health and safety... Learn about: Professional Cookery...

...is designed to provide a foundation in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry... Learn about: Professional Cookery...

...short answer on-line questions. Practical assessments are always completed in the restaurant or the production kitchen so that you are performing at... Learn about: Professional Cookery...

...been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience... Learn about: Professional Cookery, Food Beverage Service...

...Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer... Learn about: Professional Cookery...

...on cruise liners, holiday resorts or in the forces. Overview of the course: You will cover a mixture of theory and practical activities. The level 2 qualification... Learn about: Professional Cookery...

...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...

...must complete all mandatory units plus 11 optional units Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective... Learn about: Professional Cookery...