NVQ Catering

...Suitable for: anyone anyone Course review: This course is a minimum legal requirement for all businesses providing any food products to the general public...

...cook specialist dishes and contribute to the running of the restaurant/kitchen. This qualification is for people, who supervise other staff...

...This NVQ is a work-based qualification with flexible start dates. The average duration on programme is 6 - 9 months. What will I be learning?...

...Professional Cookery Level 3 NVQ This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level...

...boarding schools, halls of residence, guest houses and bed and breakfasts. This qualification is suitable for those already in employment as well as those...

...preparing and cooking food. The optional units are selected by the College and may include: Prepare. NVQ 2 in Professional Cookery NVQ 2 Venue Knightstone...

...the cleaning of food, equipment and cooking areas. Hygiene when working with food is crucial and will be a key focus of the course. How will I learn?...

...housekeeping, kitchen and the food and beverage department. The multi skilled level 2 is an ideal starting point for those staff who would like to...

...menu items are finished / processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen...

...Maintain food safety when storing, preparing and cooking food. Prepare fish for. NVQ 3 in Professional Cookery NVQ 3 Venue Knightstone Campus This course consists of 16 units...

...NVQ has been developed from the National Occupational Standards produced by People 1st, the Sector Skills Council for the hospitality, leisure travel...

...and will provide them with the skills needed to work in a kitchen in a variety of roles, within Kitchen & Larder sections. Course Content Units you will study include... Learn about: How to Cook, Professional Cookery...

...whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills. This qualification...

...The hospitality school hasCoVE status (Centre of Vocational Excellence). Suitable for: This course suits those with learning difficulties who want toknow...

...This usually takes the form of workshops and individual assessments/observations, which last for a few hours once a fortnight over the course of 6-9 months...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...

...You may be able to secure a supervised role in a professional kitchen, as a commis Chef, but this would depend on the establishment; your experience and commitment... Learn about: Commercial kitchen, Professional Cookery, Social responsibilities...

...NVQ's at this level cover work in the kitchen that is more varied and less routine. At this level the student should be able to work as part of a...

...both internal and external, and is relevant across many different industries. Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification...

...PC49745 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Foundation Level course is for school leavers who wish to start a career in the hospitality industry...