NVQ Tourism and Hospitality

...Those working in a service environment Those working in a service environment Multi-skilled Hospitality Services NVQ Level 2 Overview Level 2 Multi-skilled...

...5 generic (or compulsory) units which must be completed, these are: Supervise the work of staff. Establish and develop positive. working relationships in hospitality... Learn about: Full Time...

...you for a career in the tourism industry. This qualification is equivalent to an A Level and is widely recognised by industry and universities... Learn about: Travel Tourism, Resort Operations, Special interest Holidays...

...With external visits and a work placement element, the student will not spend all of their time in the college environment. HOSPITALITY & CATERING...

...Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. The optional units are selected by the College and may include...

...It provides the learner with a wide range of high quality skills across the hospitality industry context. Vocational Catering & Hospitality NVQ Level... Learn about: Full Time...

...in this subject area. The course has been developed in consultation with employers in the travel and tourism industry, so you can be sure that you... Learn about: Tourism studies, Travel & Tourism studies, Travel and Tourism...

...This course is mainly practical with a workplace in Langside College's refectory. SVQ Hospitality (Multi Skilled Route) Level 1 Course Summary...

...role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace. The qualification covers leadership...

...It is a foundation, practical course that gives you the skills for employment in the hospitality and catering industry and offers the prospect of progression...

...Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit the Facilities section of our website)...

...6 Availability Thurso Dornoch Start Annually in August for full/part time courses Duration One academic session Career HNC Hospitality Curriculum areas...

...Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...

...skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside in the industry...

...Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit the Facilities section of our website)...

...The course has been developed in consultation with employers in the travel and tourism industry, so you can be sure that you are developing relevant skills... Learn about: Retail Travel Services, Travel and Tourism, Tourism workplace...

...health and safety, food hygiene, teamwork and communication. NVQ 1 Hospitality (Multi-Skilled) What will I be learning? A basic introduction to the Hospitality... Learn about: Full Time...

...or a combination of both and wish to achieve a formal qualification. This apprenticeship programme is designed for those working in a food environment (restaurant)...

...housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training. Business, Tourism & Hospitality... Learn about: Part Time...

...4/5 Availability Thurso Dornoch Work based Start See course information. By negotiation for work based qualification Duration As stated Career From level 1 to level...