Professional Cookery Courses

... leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further with professional... Learn about: Professional Cookery...

...qualification in front of house or in hospitality. You could gain a career within a number of hospitality organisations from schools to care homes... Learn about: Professional Cookery...

...to attend an informal interview. 4. Equipment required No equipment required 5. Assessment method Assessment is on-going through competence based assessment... Learn about: Professional Cookery...

...Take your cookery skills to a more advanced level and progress your career in the catering industry... Learn about: Skills and Training, Professional Cookery...

...The structure of the programme is very similar to the Level 1 Diploma. The programme continues the development of professional cookery skills... Learn about: Skills and Training, Professional Cookery, IT Development...

...This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification... Learn about: Professional Cookery, Skills and Training...

...3. Entry requirements Level 2 ABC Patisserie of ConfectionaryLevel 2 NVQ Diploma in Professional Cookery or equivalent 4. Equipment required... Learn about: Professional Cookery...

...costs and menu planning Produce hot and cold desserts and puddings ie. Mousses, rice desserts, meringue based, ice cream based Produce biscuit... Learn about: Professional Cookery...

... and catering courses: Level 2 Diploma in Professional Bakery Level 2/3 Professional Cookery Level 2 Patisserie and Confectionery Level 2 Food and Beverage... Learn about: Professional Cookery...

... has been divided. It will also be dependent on which department the chef's would like to focus on. H371 Professional Cookery (Preparation and Cooking)... Learn about: Professional Cookery...

... for work in a professional and commercial kitchen. Expect: to be assessed throughout your course through assignments, projects and practical examinations... Learn about: Professional Cookery...

...Course Summary: If you work in the hospitality and catering sector, the Advanced NVQ Diploma in Professional Cookery can help you progress to a more senior chef’s role. This course represents a good progression route from the Intermediate NVQ Diploma and you will be producing a variety of complex... Learn about: Professional Cookery...

...2. Course description This is the full level 2 qualification completed in part time hours applicants must have industry experience. You will work in... Learn about: Professional Cookery, Part Time...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: Professional Cookery, How to Cook...

...Each unit is assessed by a computer (or paper) generated end test, following a minimum of 20 hours study at The College... Learn about: Professional Cookery, Full Time...

.... You will gain an introduction to healthier foods, kitchen equipment, personal workplace skills and professional cookery. You will learn how to prepare... Learn about: Hospitality catering, Professional Cookery, Food safety...

...!Qualifications gained. Level 2 NVQ Diploma in Professional Cookery (Competence Element) Level 2 Certificate in Hospitality and Catering Principles (Knowledge... Learn about: Professional Cookery, Hospitality catering...

...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment. This course will prepare you for progression onto a more specialist, advanced program, or employment within... Learn about: Social responsibilities, Professional Cookery, Commercial kitchen...

... professional cookery skills at Level 2., , There will be opportunities to undertake work placements as well as trips out to restaurants and hotels, guest chef events and demonstrations, in-house student competitions and involvement in prestigious gourmet banquets., , You will need a good record of achievement... Learn about: Hospitality catering, Professional Cookery...