Professional Cookery Courses

...2. Course description This course is for those who wish to take their culinary skills to the next level. You will need to have successfully completed a level 2 qualification in food preparation and cooking such as NVQ Level 2 Professional Cookery or Diploma in Professional Cookery prior... Learn about: Professional Cookery, Food Preparation...

...Course Summary: This apprenticeship enables you to turn your enthusiasm for food and cookery into a rewarding career. You will develop skills and techniques to create a wide range of dishes to high standards, while gaining insights into the career and promotion prospects in the hospitality industry... Learn about: Professional Cookery...

...Course Details Level 3 Professional Cookery - Part Time CATL3PCDR1 Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery... Learn about: Professional Cookery, Part Time...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Full Time, Professional Cookery, Skills and Training...

...The Professional Cookery NVQ Diploma Level 2 course is designed for students who are enthusiastic about cookery and want to improve their career... Learn about: Team Training, Professional Cookery, Full Time...

...Gweithdai ymarferol Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr  ... Learn about: Professional Cookery, Skills and Training...

... and learn something new? We want you to be as passionate about food as we are and our NVQ Diploma in Professional Cookery will give you the skills and knowledge you need to work in the industry. We have very high success rates on this course and excellent feedback from our past students, in... Learn about: Quality Training, Professional Cookery...

...Upon completion of the course the trainee will be able to create basic dishes using fresh and local ingredients, demonstrate competency around food hygiene... Learn about: Food Hygiene, Professional Cookery, Skills and Training...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Professional Cookery, Part Time, Skills and Training...

...2. Course description Summary: An excellent introduction to varying aspects of the catering/hospitality industry, but primarily aimed at professional cooking/food service Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery... Learn about: Professional Cookery...

... full time employment in the industry or progress to the L3 Professional Cookery programme Entry Requirements Level 1 qualification in Hospitality... Learn about: Basic IT, Professional Cookery, Skills and Training...

...This programme is aimed at students who would like to learn advanced methods of food preparation and cooking. The professional Cookery NVQ Diploma... Learn about: Full Time, IT Development, Professional Cookery...

...The content of the Apprenticeship depends on which route you follow. Units for Professional Cookery could include: Cook and finish basic poultry dishes; Cook and finish basic shellfish dishes; Or, if you followed a Food & Drink Service route, example units you could cover include: Contribute... Learn about: Skills and Training, Basic IT training, Basic IT...

...Through a mix of practical assessments, online assessments and multi-choice questions for all units and assignments Career Progression Professional Cookery and Patisserie Diploma Level 2 Apprenticeship in Hospitality Employment as Commis Chef, Front of House or Customer Services... Learn about: Skills and Training, Professional Cookery...

... A minimum of four GCSEs at grade C or above including English Language and maths, or an level 1 professional cookery qualification, English and maths at level... Learn about: Professional Cookery, Skills and Training...

...The Intermediate Apprenticeship is for people who work or want to work as a Chef in the hospitality and catering industry. You will work under supervision and either have some basic skills and experience as a Chef or have a passion for cooking. You will gain a high standard of cookery skills... Learn about: Professional Cookery, Hospitality catering, Skills and Training...

... to the armed forces, cruise ships and theme parks - to name just a few! The hospitality and catering professional cookery apprenticeship is a broad and exciting... Learn about: Skills and Training, Hospitality catering, Professional Cookery...

...You will be assessed through practical assessments, short written assignments and multi-choice questions relating to each unit in the programme Career Progression Professional Cookery Diploma Level 3 Advanced Apprenticeship Employment as Commis Chef, Front of House or Customer Services... Learn about: Skills and Training, Professional Cookery...

... classes, including food safety, hygiene and healthy eating. You will learn to cook in a professional environment supported by a team of experienced tutors... Learn about: Skills and Training, Professional Cookery...

...Course Code: PGB45051 Title: NVQ2 Professional Cookery Duration: 36 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days... Learn about: Professional Cookery, Part Time, Confidence Training...