Government Funded Cookery courses

YOUR CURRENT SELECTION
  • Cookery
METHOD AND LOCATION
  • All 277
  • Distance Learning 0
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  • Blended 0
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  • Classroom-based 269
Area/Region
PRICE
  • £5,000
  • £4,000
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SUBJECT AREA
COURSE TYPE
  • All 1817
  • Course 991
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  • Training 12
  • Event 4
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STARTING
  • In 30 days 48
  • In 3 months 49
  • In 6 months 49
  • In 9 months 58
  • In 1 year 62
  • In over a year 48
DURATION
  • Hours 4
  • Days 2
  • Weeks 1
  • 3 months 0
  • 6 months 1
  • 9 months 22
  • Year(s) 115
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1 - 20 of 277 results
Wakefield College

...This qualification is approved and supported by People 1st, the sector skills council for hospitality, leisure, travel and tourism. What you will Study... Learn about: Skills and Training, Professional Cookery, Part Time...

  • A Level
  • Wakefield
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North West Regional College

...can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress in Hospitality... Learn about: Food Service, Professional Cookery...

  • NVQ
  • Online
  • Flexible
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Wakefield College

...the art of using royal icing. What you will Study You will work in our fully equipped kitchen and create three cakes for assessment, as well as creating... Learn about: Part Time...

  • A Level
  • Wakefield
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Bistro Cookery course in Huntington Huddersfield Technical College

...Entry requirements placeholder. do not edit or delete. Entry requirements placeholder. do not edit or delete...

  • GCSE
  • Huntington
  • Flexible
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...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Professional Cookery, Food Preparation...

  • A Level
  • Leeds
  • 1 Year
  • 04 September 2017
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...Previous students have visited the Scothot Trade Exhibition in Glasgow as part of their studies Year 1 - HNC Mandatory units are: Hospitality supervision... Learn about: Professional Cookery...

  • HND
  • Elgin (Scotland)
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...Once you have succeeded in this qualification then progression to SVQ Level 1 Professional Cookery is the next step. Entry requirements A passion and enthusiasm... Learn about: Professional Cookery...

  • A Level
  • (South Inverness) (Scotland)
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...Practical skills are developed in the training kitchen and in working on catering for a range of internal and external functions. How Will I Learn Learning... Learn about: Professional Cookery...

  • HNC
  • Glasgow (Scotland)
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...to allow you to develop your personal skills and qualities further. The course is made up of 6 units, some of the food that you will be producing includes...

  • A Level
  • Doncaster
  • Flexible
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...A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience. What other experience will I gain?...

  • A Level
  • Chesterfield
  • Flexible
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Professional Cookery HND course in Perth University of the Highlands and Islands

...Previous students have visited the Scothot Trade Exhibition in Glasgow as part of their studies Year 1 - HNC Mandatory units are: Hospitality supervision... Learn about: IT Management, Professional Cookery...

  • HND
  • Perth (Scotland)
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...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery...

  • NVQ
  • Rochdale
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...you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether this is university... Learn about: Professional Cookery...

  • NVQ
  • Ponteland
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Professional Cookery NVQ Level 2 - Inhouse course Coleg Sir Gâr Carmarthenshire College

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery...

  • NVQ
  • Inhouse
  • 1 Year
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...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Preparation, Professional Cookery...

  • A Level
  • Leeds
  • 1 Year
  • 04 September 2017
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...HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery... Learn about: Professional Cookery...

  • HNC
  • Elgin (Scotland)
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...evenings such as the Woburn Sculpture gallery Who Is This Course For? Is your goal to become a professional chef? Do you dream of owning your own restaurant in the future?... Learn about: Professional Cookery...

  • A Level
  • Blairgowrie (Scotland)
  • 11 September 2017
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£3,500
+ VAT

...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: IT for adults, Team Training, Professional Cookery...

  • A Level
  • Hackney
  • September
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...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

  • A Level
  • Doncaster
  • Flexible
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...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Basic IT training, Basic IT, Professional Cookery...

  • NVQ
  • Chesterfield
  • Flexible
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£1,352
+ VAT
Professional Cookery HNC course in Fort William University of the Highlands and Islands

...HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery... Learn about: Professional Cookery, IT Management...

  • HNC
  • Fort William (Scotland)
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...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities...

  • NVQ
  • Rochdale
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...Hall Green Campus Times: Day Release FT Duration: 1-2 years, there is a placement of 1-2 weeks in the industry What will I study? NVQ 2: Professional Cookery NVQ... Learn about: Food Preparation, Restaurant Supervision, Professional Cookery...

  • NVQ
  • Hall Green
  • 2 Years
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