-
All
- Online
-
Filters
-
Location
- Online
-
Type of studies
-
+ Filters (1)
Government Funded Cookery courses
- A Level
- Leeds
- 1 Year
...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Food Preparation, Professional Cookery...
-
There as a good variety of subjects to learn.
← | →
- HNC
- (Caithness)
- 1 Year
...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...
...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...
-
There as a good variety of subjects to learn.
← | →
- NVQ
- Liverpool
- 34 Weeks
...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...
- NVQ
- Halesowen
- 30 Weeks
...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...
- NVQ
- Wallsend
...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...
- A Level
- Doncaster
- Different dates available
...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...
- NVQ
- Suffolk
- 1 Year
...Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Professional Cookery...
- NVQ
- Stratford-upon-avon
- 18 Months
...must complete all mandatory units plus 11 optional units Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective... Learn about: Professional Cookery...
- NVQ
- Rusper
...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...
- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Professional Cookery...
- A Level
- Leeds
- 1 Year
...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Preparation, Professional Cookery...
- NVQ
- (Caithness)
...at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable job. Course description Who can join?... Learn about: Professional Cookery...
- A Level
- Hackney
- September
...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: Professional Cookery, Team Training, IT for adults...
- NVQ
- Newport
...Course Details: Candidates must complete 16 units in total, including the three mandatory units identified below, which will enable you to: Establish... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms and costs can be obtained... Learn about: Professional Cookery...
- NVQ
- Chelmsford
- 6 Months
...production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...
- NVQ
- Rochdale
...Cookery HC130F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...
- NVQ
- Stratford-upon-avon
- 18 Months
...are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications - are involved in Professional Cookery...
- NVQ
- Rusper
...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...
- NVQ
- Leicester
...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you