Government Funded Cookery courses

YOUR CURRENT SELECTION
  • Cookery
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  • All 280
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  • Classroom-based 271
Area/Region
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  • £4,000
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SUBJECT AREA
COURSE TYPE
  • All 1839
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STARTING
  • In 30 days 64
  • In 3 months 64
  • In 6 months 80
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  • In 1 year 80
  • In over a year 64
DURATION
  • Hours 4
  • Days 2
  • Weeks 1
  • 3 months 0
  • 6 months 1
  • 9 months 22
  • Year(s) 116
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1 - 20 of 280 results
University College Birmingham

...dishes, sauces and baking. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery... Learn about: Full Time, Professional Cookery...

  • NVQ
  • Birmingham
  • 2 Years
  • Flexible
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RuTC

...Friday You would normally enrol to attend one session per week, but if you wish to attend more than one session per week no additional charge is... Learn about: Food Preparation, Food Hygiene, Food Service...

  • NVQ
  • Twickenham
  • Flexible
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RuTC

...or Friday You would normally enrol to attend one session per week, but if you wish to attend more than one session per week no additional charge is... Learn about: Food Service, Professional Cookery, Food Preparation...

  • NVQ
  • Twickenham
  • Flexible
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RuTC

...or Thursday or Friday You would normally enrol to attend one session per week, but if you wish to attend more than one session per week no additional charge is... Learn about: Food Preparation, Professional Cookery, Food Service...

  • NVQ
  • Twickenham
  • Flexible
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...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: Team Training, IT for adults, Professional Cookery...

  • A Level
  • Hackney
  • September
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Bistro Cookery course in Huntington Huddersfield Technical College

...Entry requirements placeholder. do not edit or delete. Entry requirements placeholder. do not edit or delete...

  • GCSE
  • Huntington
  • Flexible
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...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Food Preparation, Professional Cookery...

  • A Level
  • Leeds
  • 1 Year
  • 04 September 2017
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...Previous students have visited the Scothot Trade Exhibition in Glasgow as part of their studies Year 1 - HNC Mandatory units are: Hospitality supervision... Learn about: Professional Cookery...

  • HND
  • Elgin (Scotland)
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...Once you have succeeded in this qualification then progression to SVQ Level 1 Professional Cookery is the next step. Entry requirements A passion and enthusiasm... Learn about: Professional Cookery...

  • A Level
  • (South Inverness) (Scotland)
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...Practical skills are developed in the training kitchen and in working on catering for a range of internal and external functions. How Will I Learn Learning... Learn about: Professional Cookery...

  • HNC
  • Glasgow (Scotland)
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...to allow you to develop your personal skills and qualities further. The course is made up of 6 units, some of the food that you will be producing includes...

  • A Level
  • Doncaster
  • Flexible
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...A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience. What other experience will I gain?...

  • A Level
  • Chesterfield
  • Flexible
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Professional Cookery HND course in Perth University of the Highlands and Islands

...Previous students have visited the Scothot Trade Exhibition in Glasgow as part of their studies Year 1 - HNC Mandatory units are: Hospitality supervision... Learn about: IT Management, Professional Cookery...

  • HND
  • Perth (Scotland)
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...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery...

  • NVQ
  • Rochdale
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...you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether this is university... Learn about: Professional Cookery...

  • NVQ
  • Ponteland
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Professional Cookery NVQ Level 2 - Inhouse course Coleg Sir Gâr Carmarthenshire College

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery...

  • NVQ
  • Inhouse
  • 1 Year
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...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Professional Cookery, Food Preparation...

  • A Level
  • Leeds
  • 1 Year
  • 04 September 2017
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...HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery... Learn about: Professional Cookery...

  • HNC
  • Elgin (Scotland)
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...evenings such as the Woburn Sculpture gallery Who Is This Course For? Is your goal to become a professional chef? Do you dream of owning your own restaurant in the future?... Learn about: Professional Cookery...

  • A Level
  • Blairgowrie (Scotland)
  • 11 September 2017
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£3,500
+ VAT

...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...

  • NVQ
  • Leicester
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...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

  • A Level
  • Doncaster
  • Flexible
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...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Professional Cookery, Basic IT, Basic IT training...

  • NVQ
  • Chesterfield
  • Flexible
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£1,352
+ VAT
Professional Cookery HNC course in Fort William University of the Highlands and Islands

...HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery... Learn about: IT Management, Professional Cookery...

  • HNC
  • Fort William (Scotland)
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