Government Funded Cookery courses

YOUR CURRENT SELECTION
  • Cookery
METHOD AND LOCATION
  • All 272
  • Distance Learning 0
  • Online 4
  • Blended 0
  • Inhouse 5
  • Classroom-based 263
Area/Region
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 1942
  • Course 1107
  • Further Education 547
  • Short course 227
  • Higher Education 12
  • Training 12
  • Event 4
  • Private lessons 3
STARTING
  • In 30 days 67
  • In 3 months 81
  • In 6 months 81
  • In 9 months 81
  • In 1 year 81
  • In over a year 67
DURATION
  • Hours 4
  • Days 2
  • Weeks 1
  • 3 months 0
  • 6 months 1
  • 9 months 20
  • Year(s) 117
-- Select --
1 - 20 of 272 results
Quality Seal Emagister EMAGISTER CUM LAUDE
Open Study College

...Employees Employers' Roles and Responsibilities Employees' Roles and Responsibilities Client Roles and Responsibilities Health & Safety Executive (HSE)... Learn about: Accident Investigation, IT Law, Risk Assessment...

  • A Level
  • Online
  • Flexible
Requirements
  • This course is for residents in England, Ireland, Scotland, Wales, Northern Ireland
Add to comparator
More

£449
+ VAT
Bistro Cookery course in Huntington Huddersfield Technical College

...Entry requirements placeholder. do not edit or delete. Entry requirements placeholder. do not edit or delete...

  • GCSE
  • Huntington
  • Flexible
Add to comparator
More

Price on request

...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Food Preparation, Professional Cookery...

  • A Level
  • Leeds
  • 1 Year
  • 04 September 2017
Add to comparator
More

Price on request

...to allow you to develop your personal skills and qualities further. The course is made up of 6 units, some of the food that you will be producing includes...

  • A Level
  • Doncaster
  • Flexible
Add to comparator
More

Price on request

...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: Professional Cookery, IT for adults, Team Training...

  • A Level
  • Hackney
  • September
Add to comparator
More

Price on request

...that students purchase knives and uniform prior to starting the course Five week industrial placement in good establishments Up-to-date kitchen equipment... Learn about: Food Service, Professional Cookery...

  • A Level
  • Llanelli (Wales)
  • Flexible
Add to comparator
More

Price on request

...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...

  • NVQ
  • Leicester
Add to comparator
More

Price on request

...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...

  • GCSE
  • Derby
  • 1 Year
Add to comparator
More

Price on request

...vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen... Learn about: Professional Cookery...

  • A Level
  • St Austell
  • Flexible
Add to comparator
More

Price on request

...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Skills and Training, Part Time, Professional Cookery...

  • GCSE
  • County Tyrone (Wales)
  • Flexible
Add to comparator
More

Price on request

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Preparation, Food Handling, Professional Cookery...

  • NVQ
  • Newry
    and 2 other venues
    (Northern Ireland)
  • Flexible
Add to comparator
More

Price on request

...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Skills and Training, Professional Cookery, Part Time...

  • NVQ
  • Grantham
  • 36 Weeks
  • 16 September 2017
Add to comparator
More

Price on request

...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Preparation, Professional Cookery...

  • A Level
  • Leeds
  • 1 Year
  • 04 September 2017
Add to comparator
More

Price on request

...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Food Beverage Service, Professional Cookery, Skills and Training...

  • A Level
  • Doncaster
  • Flexible
Add to comparator
More

Price on request

...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Full Time, Food Handling, Food Hygiene...

  • NVQ
  • Dover
  • 1 Year
  • Flexible
Add to comparator
More

Price on request

...learners will also complete a Level 2 NVQ Diploma in Food and Beverage Service. Essential Skills and the Welsh Baccalaureate Qualification are also part of this programme... Learn about: Food Service, Skills and Training, Professional Cookery...

  • A Level
  • Llanelli (Wales)
  • Flexible
Add to comparator
More

Price on request

...Practical skills are developed in the training kitchen and in working on catering for a range of internal and external functions. How Will I Learn Learning... Learn about: Professional Cookery...

  • HNC
  • Glasgow (Scotland)
Add to comparator
More

Price on request

...A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience. What other experience will I gain?...

  • A Level
  • Chesterfield
  • Flexible
Add to comparator
More

Price on request

...key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats... Learn about: Skills and Training, Professional Cookery...

  • A Level
  • St Austell
  • Flexible
Add to comparator
More

Price on request

...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Full Time, Professional Cookery, Skills and Training...

  • GCSE
  • County Tyrone (Wales)
Add to comparator
More

Price on request

...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Food Preparation, Professional Cookery, Food Hygiene...

  • NVQ
  • Newry (Northern Ireland)
  • Flexible
Add to comparator
More

Price on request