Catering courses

...Suitable for: Local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers...

...Quality of meat Practical cutting skills using half carcass each, including jointing, boning and rolling using traditional butchery techniques Presentation...

...Refreshments will be provided if training is held at Ace Care venue. Equipment Needed Handouts and workbooks will be provided. Candidates need to bring...

...are involved in Food and Drink as their primary work activity - are seeking a career in Food and Drink Service and wish to take the first steps towards...

...this highly practical customer service training. In addition, you will also: • provide added motivation and reward to staff through the achievement...

...thereby negate the possibility of compensation claims and criminal prosecution. Introduction to food safety Legislation Food safety hazards Temperature...

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...

...Both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises...

...Home Baking - Beginners Workshop At: Myerscough College (Preston) Fees: £75 Course Length: 1 Day Times: 9.30am - 4.30pm Dates Available Start Sat 16...

...business planning and healthy eating - all essential knowledge for the modern cook. Suitable for: The Diploma has a broad appeal. Whether you are planning to go to University...

...to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross Contamination...

...NVQ level 1 Professional Cookery. Entry Requirements: No formal requirements. Campus : - Crosskeys Mode of attendance: 1 evening per week for 1...

...Students will receive a tour of St Helens College's award winning kitchen to understand how Food Safety is implemented in the workplace in order to avoid food poisoning incidents... Learn about: Occupational Safety, Health and Safety Management, Cleaning chemicals...

...eating all essential knowledge for the modern cook. Suitable for: As with the Diploma, the Twelve Week Intensive Course has a broad appeal. Whether...

...designed to bridge the gap between supported learning and working in a commercial environment, it can be a stepping stone towards our Professional Cookery... Learn about: Professional Cookery, Basic IT training, Skills and Training...

...Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands... Learn about: Full Time, Quality Training, Food safety...

...the implementation of food safety procedures - the role of the supervisor in staff training This qualification is ideal for anyone working as a supervisor... Learn about: Food safety, Food Hygiene, Food Handling...

...Our Panic Free Entertaining days are suitable for both the keen amateur and the complete beginner - we can cater for all levels of experience. Course Format...

...[2] Diploma in Professional Cookery [2] Diploma in Food & Drink Course Content These courses provide the foundation and intermediate skills required... Learn about: Professional Cookery...

...Suitable for: 16-18 year olds that are Not in education, employment or training This qualification is aimed at new entrants to the hospitality sector... Learn about: Food Handling, Hospitality catering, Hospitality Management...