Catering courses

...managing resources, preparation of complex meat dishes, preparation of complex vegetables dishes preparation of complex poultry dishes etc. It also includes...

...Alcohol Retailing to meet industry-wide training requirements to demonstrate commitment to responsible alcohol retailing. This qualification provides essential...

...We teach core recipes which, with a little adaptation will provide a range of different dishes. Because sweet treats are good too, we also include...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...will enable staff to be competent in dealing with the administration involved within front office work and also competent in dealing with customers to workplace standards...

...a serious case of food poisoning could damage a business’s reputation. At worst, it could endanger customers’ lives. Responsible organisations can help...

...with some basic food hygiene and how to wash up. Each day student’s will bring something home to share with the family. The 7-11 age group spends a morning...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...It covers the skills of managing a team, developing positive working relationships, managing and developing yourself. It also covers skills of managing...

...home your inspired produce Tour the working flour mill with the miller Make memorable loaves with that open bubbly texture that we get in Continental breads...

...This course is aimed at those wishing to obtain a position in catering. The course will provide the knowledge required to undertake and contribute to the safety of...

...although it helps if you are in an environment where the certificate is needed. A good standard of English is also required. COURSE CONTENT Causes of...

...Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Give customers a positive impression of yourself and your organisation...

...including edible 'water' and grass effects. Suitable for: All levels from absolute beginner to advanced learner All levels from absolute beginner to advanced learner...

...butter cream Two-tone piping techniques How to make ganache using dark, milk, and white chocolate How to make your own chocolate modelling paste Working...

...to aid learning of fundamental licensing issues. Includes a digital version of the Licensing Act 2003 and all other relevant legislation. The closest experience...

...Units 8 units to be completed in total. Mandatory Units Maintain a safe , hygienic and secure working environment. Contribute to effective teamwork...

...procedures in their work settings. It is recommended for members of the HACCP team and staff who handle “high risk” food. Please note: Course participants...

...Suitable for: Local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers...

...Quality of meat Practical cutting skills using half carcass each, including jointing, boning and rolling using traditional butchery techniques Presentation...