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- Course
- Online
- Intermediate
- 9h - 1 Year
...focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles... Learn about: Hotel Management, Customer Service, Food safety...
- Course
- Online
- Intermediate
- 6h - 1 Semester
...finance, marketing, and human resource management within hospitality settings. Learners will explore how hotels, restaurants, event venues, and tourism... Learn about: Tourism Hospitality Management, Strategic Management, Hospitality Management...
- Course
- Dudley
...although it helps if you are in an environment where the certificate is needed. A good standard of English is also required. COURSE CONTENT Causes of...
- NVQ
- Farnborough
...Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Give customers a positive impression of yourself and your organisation...
- Course
- Riddings
...including edible 'water' and grass effects. Suitable for: All levels from absolute beginner to advanced learner All levels from absolute beginner to advanced learner...
- Course
- Brierley Hill
...butter cream Two-tone piping techniques How to make ganache using dark, milk, and white chocolate How to make your own chocolate modelling paste Working...
- Training
- Blended (in Croydon)
...to aid learning of fundamental licensing issues. Includes a digital version of the Licensing Act 2003 and all other relevant legislation. The closest experience...
- NVQ
- Farnborough
...Units 8 units to be completed in total. Mandatory Units Maintain a safe , hygienic and secure working environment. Contribute to effective teamwork...
- Course
- Midlothian/Edinburghshire
- Beginner
...procedures in their work settings. It is recommended for members of the HACCP team and staff who handle “high risk” food. Please note: Course participants...
- NVQ
- Inhouse
...are involved in Food and Drink as their primary work activity - are seeking a career in Food and Drink Service and wish to take the first steps towards...
- Vocational qualification
- Inhouse
- 1 Day
...this highly practical customer service training. In addition, you will also: • provide added motivation and reward to staff through the achievement...
- Short course
- Inhouse
- Beginner
- 1 Day
...thereby negate the possibility of compensation claims and criminal prosecution. Introduction to food safety Legislation Food safety hazards Temperature...
- Course
- Blended
...Great for school leavers and students moving to university and anyone at home for safe cooking practises especially the elderly appropriate for anyone...
- Vocational qualification
- Inhouse
- 1 Day
...Both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises...
- Short course
- Inhouse
- 1 Day
...Suitable for: Local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers...
- Course
- (Llandysul)
- 2 Days
...Quality of meat Practical cutting skills using half carcass each, including jointing, boning and rolling using traditional butchery techniques Presentation...
- Course
- (West Sussex)
...Refreshments will be provided if training is held at Ace Care venue. Equipment Needed Handouts and workbooks will be provided. Candidates need to bring...
- HNC
- 2 Years
...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...
- Course
...Home Baking - Beginners Workshop At: Myerscough College (Preston) Fees: £75 Course Length: 1 Day Times: 9.30am - 4.30pm Dates Available Start Sat 16...
- Course
- (Newliston)
- 6 Months
...business planning and healthy eating - all essential knowledge for the modern cook. Suitable for: The Diploma has a broad appeal. Whether you are planning to go to University...
- Training
- (Romford)
...to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross Contamination...
- Vocational qualification
- (Crosskeys)
...NVQ level 1 Professional Cookery. Entry Requirements: No formal requirements. Campus : - Crosskeys Mode of attendance: 1 evening per week for 1...