Catering courses

...not included in the subcription cost), at restaurants selected by the school. The Master teaches regional traditional cuisine and its modern-creative evolution... Learn about: Italian cuisine, Cooking Classes, Italian Cookery...

...wine tasting and food and wine pairing, surrounded by a range of hundreds of prestigious wine bottle labels from different regions of Italy... Learn about: Food Preparation, Wine tasting, Italian Cookery...

...Ideal for chefs qualified to Level 3 or those with relevant industry experience, this practical Professional Chef course focuses on culinary skills... Learn about: Professional Cookery, Quality Training...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Allergy control, Food safety, Communication Skills...

...kitchens and within our higher education campus, McIntyre House. The course has been designed with employability and creativity in mind, by working... Learn about: Diet and nutrition, Quality Training, Product Development...

...bar staff may be required to take orders for "counter meals", and dispense the meals after they have been prepared by the cook. General duties for... Learn about: Food Handling, Skills and Training, Food Service...

...who wants to work in the restaurant and catering sectors, in addition to those currently working in the field who want to boost their knowledge... Learn about: Customer Service...

...Culinary Arts or equivalent. Tuition has both practical and academic elements preparing graduates to cope with the demands and challenges of the professional kitchen... Learn about: Restaurant management, BA (Hons) Degree, Culinary Course...

...Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Hospitality and Catering Course...

...Preparing Main Dishes Module 3: Preparing Starches, Salads and Entrees Module 4: Preparing Desserts and Baked Goods Module 5: Managing a Successful Catering...

...of some of the best restaurants in Florence. They are practical courses: the students prepare the dishes studied together with the chef. The chefs... Learn about: Food Handling, Professional Cookery, Italian Cookery...

...Training through Emagister.co.uk Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls... Learn about: Food safety, Food Technology, Food Hygiene...

...Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Hospitality Course is a flexible...

...recognised as prescribed for applications for a Personal Licence. Suitable for: The course is designed for managers and supervisory staff working... Learn about: Personal Licence holders, Personal Licence, Alcohol Licence...

...and differ from each other in the style of preparation. The barman is associated with the classic and historical figure of the one who prepares traditional...

...to ensure its daily operation and long-term success. First of all, he has the role of leader of the whole team that works in the restaurant... Learn about: Food safety...

...Modules Interactive Learning Skills and Communication Governance ICT Skills Business Management The Lord Ashcroft International Business School (LAIBS)... Learn about: Hospitality Management, Hotel Management, Catering Management...

...and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’. This qualification will provide candidates... Learn about: Food safety, Food Hygiene, Catering Management...

...This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding...

...headchefs and chefs Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business...