Catering courses

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Allergy control, Food Allergens, Food Handling...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food Handling, Food restrictions, Communication Skills...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Communication Skills, Food Allergens, Food Handling...

...soups and desserts; • Set up and work in a bar; • Professional food and drink service skills; • Customer service skills; • Restaurant bookings and handling payments... Learn about: Cooking sauces, Drink service skills, Hospitality sector...

...food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques... Learn about: Product Development, Food safety, Quality Training...

...among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!... Learn about: Hazard Controls, Hygiene Legislation, Food Hygiene...

...12-hours of instructor-led training Learn about The Golden Age of cocktails Receive an attendance certificate Create your own foams, syrups... Learn about: Bartending Equipment, Flawless Drinks, Bartending Methods...

...At the end of the program, the student will accomplish all the necessary experience to start his or her career into a professional Chef's World. Development Training... Learn about: Professional chef course, Professional Chef, Fire Safety...

...Use that creativity that seems to be going to waste for something exciting and fulfilling. Our online course is at your disposal, on your schedule... Learn about: Making Recommendations, Customer Service Skills, Managing Conflict...

...Students are able to learn the theories and practice of managing the hospitality enterprise, staying competitive in the marketplace, and managing crisis... Learn about: Hospitality Management, Destination Marketing, Personal Professional...

...Receive a certificate if you pass the course Learn sophisticated and specialised flair moves Enjoy hassle-free accommodation options Pick up priceless... Learn about: Bartending History, Exhibition Flair, Flair Bartending...

...our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head... Learn about: Food Science, Fire Safety, Health and Safety...

...management and gastronomy and emlyon business school, jointly created this double degree to help meet the recruitment needs of this ever-evolving and highly... Learn about: Business Writing, Business English, Hospitality Management...

...This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training... Learn about: Food Technology, Cooking Classes, Bread Making...

...for Personal Licence Holders. This qualification is suitable for learners over the age of 16. It is delivered over 6 hours and assessed by a multiple choice... Learn about: Age restricted sales, Personal Licence, Responsible retailing...

...providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham... Learn about: Sugar craft, Monitor Quality, Food safety...

...ice flair, pour moves Enjoy hassle-free accommodation options Receive an attendance certificate Learn multiple object moves Basic Moves 4 variations... Learn about: Napkin Spins, Two Objects Moves, Working Flair...

...cocktail presentation, spirits in extensive detail, cocktail families, and much more. An in-depth and hands-on course designed to radically enhance... Learn about: Bartending techniques, Quality Cocktails, Bartendering Methods...

...and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Supply and Chain Management, Supply Chain Management, Part Time...

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives...