Catering courses

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food Packaging, Food safety, Food Handling...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food safety, Food restrictions, Food Packaging...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food Packaging, Food Allergens, Food Handling...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Communication Skills, Food restrictions, Allergy control...

...soups and desserts; • Set up and work in a bar; • Professional food and drink service skills; • Customer service skills; • Restaurant bookings and handling payments... Learn about: Hospitality sector, Drink service skills, Cooking sauces...

...food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques... Learn about: IT Project Management, Product Development, Food safety...

...among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!... Learn about: Cleaning and Disinfection, Food Contamination, Food Hygiene Legislation...

...12-hours of instructor-led training Learn about The Golden Age of cocktails Receive an attendance certificate Create your own foams, syrups... Learn about: Bartending techniques, Quality Training, Bar Coding...

...At the end of the program, the student will accomplish all the necessary experience to start his or her career into a professional Chef's World. Development Training... Learn about: Fire Safety, Sides and desserts, Halal Advanced Professional Chef Course...

...Use that creativity that seems to be going to waste for something exciting and fulfilling. Our online course is at your disposal, on your schedule... Learn about: Liquor and spirits production, Handling Complaints, Making Recommendations...

...Students are able to learn the theories and practice of managing the hospitality enterprise, staying competitive in the marketplace, and managing crisis... Learn about: Digital Marketing, Customer Service, Hospitality Management...

...Receive a certificate if you pass the course Learn sophisticated and specialised flair moves Enjoy hassle-free accommodation options Pick up priceless... Learn about: Bartending History, Flair Bartending, Bar Culture...

...our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head... Learn about: Fresh herbs, Manual Handling, Hospitality Management...

...management and gastronomy and emlyon business school, jointly created this double degree to help meet the recruitment needs of this ever-evolving and highly... Learn about: Management Information Systems, Hospitality Management, Business Writing...

...This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training... Learn about: Culinary Arts, Food Preparation, Bread Making...

...for Personal Licence Holders. This qualification is suitable for learners over the age of 16. It is delivered over 6 hours and assessed by a multiple choice... Learn about: Responsible retailing, Personal Licence, Age restricted sales...

...providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham... Learn about: Sugar craft, Chocolate Tempering, Chocolate Work...

...ice flair, pour moves Enjoy hassle-free accommodation options Receive an attendance certificate Learn multiple object moves Basic Moves 4 variations... Learn about: Garnish Tricks, Bar Spoon Moves, Ice Scoop...

...cocktail presentation, spirits in extensive detail, cocktail families, and much more. An in-depth and hands-on course designed to radically enhance... Learn about: Bar Management, Bartending techniques, Ingredients Equipment...

...and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Supply Chain Management, Food Manufacturing, Supply and Chain Management...