Catering courses

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food safety, Food restrictions, Communication Skills...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food safety, Food Packaging, Food Hygiene...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Allergy control, Food Handling, Food restrictions...

...soups and desserts; • Set up and work in a bar; • Professional food and drink service skills; • Customer service skills; • Restaurant bookings and handling payments... Learn about: Cooking sauces, Hospitality sector, Professional food...

...food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques... Learn about: Quality Training, Food safety, Project Management...

...among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!... Learn about: Team Training, Food safety, Food Hygiene...

...12-hours of instructor-led training Learn about The Golden Age of cocktails Receive an attendance certificate Create your own foams, syrups... Learn about: Old Measurements, Bartending History, Flawless Drinks...

...At the end of the program, the student will accomplish all the necessary experience to start his or her career into a professional Chef's World. Development Training... Learn about: Professional chef course, CUTTING TECHNIQUES, Fresh herbs...

...Use that creativity that seems to be going to waste for something exciting and fulfilling. Our online course is at your disposal, on your schedule... Learn about: Making Recommendations, Bar service, Liquor and spirits production...

...Students are able to learn the theories and practice of managing the hospitality enterprise, staying competitive in the marketplace, and managing crisis... Learn about: Destination Marketing, Personal Professional, Crisis Management...

...Receive a certificate if you pass the course Learn sophisticated and specialised flair moves Enjoy hassle-free accommodation options Pick up priceless... Learn about: Flair Introduction, Bar Culture, Bartending Methods...

...our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head... Learn about: Hospitality Management, Health and Safety, Fire Safety...

...management and gastronomy and emlyon business school, jointly created this double degree to help meet the recruitment needs of this ever-evolving and highly... Learn about: Brand Management, Business Writing, Business English...

...This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training... Learn about: Food Technology, Culinary Arts, Food Manufacturing...

...for Personal Licence Holders. This qualification is suitable for learners over the age of 16. It is delivered over 6 hours and assessed by a multiple choice... Learn about: Responsible retailing, Personal Licence holders, Underage sales...

...providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham... Learn about: Monitor Quality, Food safety, Celebration Cakes...

...ice flair, pour moves Enjoy hassle-free accommodation options Receive an attendance certificate Learn multiple object moves Basic Moves 4 variations... Learn about: Flair Moves, Bar Spoon Moves, Ice Scoop...

...cocktail presentation, spirits in extensive detail, cocktail families, and much more. An in-depth and hands-on course designed to radically enhance... Learn about: Bartendering Methods, Quality Cocktails, Ingredients Equipment...

...and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Quality Training, Supply Chain Management, Supply and Chain Management...

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives...