Catering courses

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food Hygiene, Communication Skills, Food Allergens...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food Packaging, Food Handling, Food restrictions...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food safety, Communication Skills, Food restrictions...

...soups and desserts; • Set up and work in a bar; • Professional food and drink service skills; • Customer service skills; • Restaurant bookings and handling payments... Learn about: Customer Service Skills, Cooking sauces, Professional food...

...food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques... Learn about: Design techniques, IT Project Management, Food safety...

...among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!... Learn about: Hygiene Legislation, Team Training, Hazard Controls...

...12-hours of instructor-led training Learn about The Golden Age of cocktails Receive an attendance certificate Create your own foams, syrups... Learn about: Quality Cocktails, Bar Coding, Bar Management...

...At the end of the program, the student will accomplish all the necessary experience to start his or her career into a professional Chef's World. Development Training... Learn about: Halal Advanced Professional Chef Course, Fire Safety, Sides and desserts...

...Use that creativity that seems to be going to waste for something exciting and fulfilling. Our online course is at your disposal, on your schedule... Learn about: Managing Conflict, Handling Complaints, Customer Service Skills...

...Students are able to learn the theories and practice of managing the hospitality enterprise, staying competitive in the marketplace, and managing crisis... Learn about: Crisis Management, Digital Marketing, Customer Service...

...Receive a certificate if you pass the course Learn sophisticated and specialised flair moves Enjoy hassle-free accommodation options Pick up priceless... Learn about: Bartending History, Flair Safety, Bartending Methods...

...our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head... Learn about: Hospitality Management and Advanced Food Science, Hospitality Management, Health and Safety...

...management and gastronomy and emlyon business school, jointly created this double degree to help meet the recruitment needs of this ever-evolving and highly... Learn about: Business English, Hospitality Management, Brand Management...

...This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training... Learn about: Food Manufacturing, Cooking Classes, Bread Making...

...for Personal Licence Holders. This qualification is suitable for learners over the age of 16. It is delivered over 6 hours and assessed by a multiple choice... Learn about: Personal Licence holders, Sales Training, Responsible retailing...

...providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham... Learn about: Celebration Cakes, Food safety, Flower making...

...ice flair, pour moves Enjoy hassle-free accommodation options Receive an attendance certificate Learn multiple object moves Basic Moves 4 variations... Learn about: Bar Management, Working Flair, Flair Moves...

...cocktail presentation, spirits in extensive detail, cocktail families, and much more. An in-depth and hands-on course designed to radically enhance... Learn about: Quality Training, History of Mixology, Bartender Skills...

...and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Supply Chain Management, Supply and Chain Management, Quality Training...

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives...