Catering courses

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food Hygiene, Food safety, Food restrictions...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food Hygiene, Food Packaging, Allergy control...

...The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing... Learn about: Food restrictions, Food Handling, Allergy control...

...soups and desserts; • Set up and work in a bar; • Professional food and drink service skills; • Customer service skills; • Restaurant bookings and handling payments... Learn about: Drink service skills, Customer Service Skills, Food safety...

...food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques... Learn about: Quality Training, IT Project Management, Product Development...

...among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!... Learn about: Food Contamination, Food safety, Food Hygiene Legislation...

...12-hours of instructor-led training Learn about The Golden Age of cocktails Receive an attendance certificate Create your own foams, syrups... Learn about: Old Measurements, Bartending Equipment, Bar Coding...

...At the end of the program, the student will accomplish all the necessary experience to start his or her career into a professional Chef's World. Development Training... Learn about: CUTTING TECHNIQUES, Fresh herbs, Halal Advanced Professional Chef Course...

...Use that creativity that seems to be going to waste for something exciting and fulfilling. Our online course is at your disposal, on your schedule... Learn about: Managing Conflict, Making Recommendations, Bar Management...

...Students are able to learn the theories and practice of managing the hospitality enterprise, staying competitive in the marketplace, and managing crisis... Learn about: Full Time, Crisis Management, Customer Service...

...Receive a certificate if you pass the course Learn sophisticated and specialised flair moves Enjoy hassle-free accommodation options Pick up priceless... Learn about: Flair Introduction, Health and Safety, Flair Bartending...

...our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head... Learn about: Fire Safety, Health and Safety, Manual Handling...

...management and gastronomy and emlyon business school, jointly created this double degree to help meet the recruitment needs of this ever-evolving and highly... Learn about: Brand Management, Hospitality Management, Business English...

...This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training... Learn about: Cooking Classes, Food Preparation, Food Manufacturing...

...for Personal Licence Holders. This qualification is suitable for learners over the age of 16. It is delivered over 6 hours and assessed by a multiple choice... Learn about: Responsible retailing, Personal Licence, Age restricted sales...

...providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham... Learn about: Sugar craft, Celebration Cakes, Monitor Quality...

...ice flair, pour moves Enjoy hassle-free accommodation options Receive an attendance certificate Learn multiple object moves Basic Moves 4 variations... Learn about: Red Bull Tricks, Ice Scoop, Two Objects Moves...

...cocktail presentation, spirits in extensive detail, cocktail families, and much more. An in-depth and hands-on course designed to radically enhance... Learn about: Ingredients Equipment, Bartendering Methods, History of Mixology...

...and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Part Time, Quality Training, Supply Chain Management...

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives...