Catering courses

...combined with new management tools in all areas of the sector. The high level of competitiveness in this environment has led to the increasing prominence... Learn about: Hospitality Manager, Management Tools, Global Economy...

...restaurant and room management – you have already become acquainted with the main tasks of hospitality management during your previous study or on the job... Learn about: Hospitality Management, International Management, Service Management...

...to expand your culinary repertoire and try new dishes with confidence. You will leave with a wide ranging portfolio of versatile dishes and essential cooking skills... Learn about: Cooking Classes, Cookery school...

...coursework with practical experience on the job. Thanks to its summary, in addition to important theoretical knowledge in the areas of Kitchen & Restaurant... Learn about: Office IT, Business Statistics, Ms Office...

...restaurant and room management – you have already become acquainted with the main tasks of hospitality management during your previous study or on the job... Learn about: Distribution Management, Tourism Marketing, Hospitality Management...

...The course is designed to provide candidates with the knowledge of the changes to help food manufacturers prepare for and comply with the law. This course... Learn about: Food Labelling, Key changes, IT Law...

...You can tailor the course to suit your career aspirations, with options to specialise in hospitality, culinary arts, conferences or events. Our flexible... Learn about: Culinary Arts, Business and Management...

...competitive, globalized and dynamic sector, as well as focusing on the impact of new technologies The Master is designed for professionals with at least... Learn about: Quality Training, Hospitality Management...

...supermarkets, trades It all managers and supervisory staff in premises where the sale of alcohol takes place. A Personal licence is required The BIIAB... Learn about: Alcohol Sales, Sale of alcohol, Award for Personal Licence Holders...

...within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking... Learn about: Food Preparation, Professional Cookery, Part Time...

...This course is for you if: You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent... Learn about: Part Time, Food Hygiene, Professional Cookery...

...question multi-choice examination paper at the end of the day. To successfully achieve the qualification candidates must answer 28 of the 40 questions correctly... Learn about: Personal Licence holders, Personal Licence...

...•Design and deliver a real culinary event — sharpening your commercial awareness.On this course, you’ll discover how hospitality and business merge with culinary arts... Learn about: Business and Management, Product Development, Culinary Arts...

...graduates who can strategically manage complex hotel operations. Course summary Study a robust programme of business modules. Develop your understanding... Learn about: Strategic Management, Hotel Management, Marketing Planning...

...whether in management, buying marketing or development. you'll learn how quick responses can make every difference in the food industry, and you'll develop the analytical... Learn about: Food Preparation, Food Marketing, Food Engineering...

...For a one-off fee you can study online and complete the course in about 15 hours. The comprehensive syllabus is supported by experienced tutors who... Learn about: Cooking Classes, Christmas Cakes, Culinary Arts...

...Work This course is to provide students with the skills and knowledge needed to work within the hospitality industry. Students will learn about safety... Learn about: Full Time, Customer Service, Customer Care...

...limited to 24 students, so each student gets personal attention they need to excel. Internships at 4 and 5 stars deluxe hotels give students a chance... Learn about: Restaurant management, Healthy Food, Culinary Arts...

...combinado con las nuevas herramientas de gestión en todos sus ámbitos. La alta competitividad de este entorno, requiere de la figura del Director de Food&Beverage... Learn about: Food Hygiene, Food Preparation...